Pumpkin Chocolate Chip Cookies
Servings: 20 Cookies
Ingredients
- ½ Cup Softened Butter
- ⅓ Cup Sugar Free Brown Sugar
- ⅓ Cup Erithyritol
- 2 Large Eggs
- ½ tsp. Baking soda
- ½ tsp. Mineral salt
- 1 tsp. Vanilla
- 3 Tablespoons Pumpkin
- 1 Teaspoon Cinnamon
- 1 cup Trim Healthy Mama Baking Blend*
- ½ cup Lily’s Stevia Sweetened Chocolate Chips
Instructions
- Preheat oven to 350.
- Cream shortening, “brown sugar” and Erithyritol until smooth.
- Add pumpkin and eggs and beat well.
- Add baking soda, mineral salt, vanilla, cinnamon and Baking Blend and beat until incorporated.
- Stir in chocolate chips.
- Using a cookie scoop, place dough on parchment lined cookie sheet and bake for 11-12 minutes.
Notes
*If you do not have the Baking Blend, you can use ⅓ cup each of almond flour, coconut flour, and flax meal.
Nutrition
Serving: 2g