• Preheat oven to Broil.

On the stovetop

• In a large stockpot, cover wings with water and bring to a boil.
• Boil for 10 minutes.

In the Instant Pot

• Place wings in liner and pour in 1 cup of water.
• Place lid on, lock in place, and make sure steam valve is closed.
• Process on manual high pressure for 10 minutes, then Quick Release the steam.

To crisp the wings

• Place on a broiler pan and broil for 5-10 minutes on each side, until desired crisp is reached.

To make sauce

• Combine hot sauce, melted butter and garlic salt in a large bowl with a lid.
• Place crisp wings in the bowl, cover with the lid, and shake well to coat.
• Enjoy with your favorite dipping sauce!