Keto Almond Butter & Chocolate Cookies
Keto Almond Butter Chocolate Cookies are a flourless cookie that are keto approved and gluten free. 5 ingredients is all it takes to whip up these simple keto chocolate cookies.
Servings: 12 Cookies
Calories: 170kcal
Ingredients
- 1 Cup Almond butter
- ⅔ Cup Brown Sugar Substitute
- 1 Egg
- ½ Cup Lily’s chocolate chips
- Splash of heavy cream about 1 Tablespoon
- Mineral Salt for sprinkling on top of cookies
Instructions
- Preheat oven to 350 degrees and line 2 pans with parchment paper.
- Microwave the chocolate chips and cream in a microwave safe bowl in 30 second intervals until completely melted and combined. Spread in a thin layer on parchment paper and set in the fridge or freezer to harden.
- Mix almond butter, brown sugar and egg in a bowl.
- With a small ice cream scoop or by hand, scoop out a tablespoon sized amount and make into a ball and place on the parchment paper. Make sure to leave 1.5-2 inches space between each cookie as they do expand a bit as they bake.
- Press down in both directions on each dough ball with a fork.
- Bake for 10-13 minutes, keeping a close eye on them as you do not want them to burn.
- Before your cookies are done, pull out your chocolate and break it into pieces for your cookies.
- As soon as the cookies come out, put a piece of chocolate in the center and a sprinkle of salt.
Notes
These cookies have not been tested with another nut butter.
If you are looking for a cookie with peanut butter, check out my Low-Carb Peanut Butter Cookies!
Nutrition
Serving: 1Cookie | Calories: 170kcal | Carbohydrates: 5g | Protein: 6g | Fat: 16g | Fiber: 2g