Keto Blueberry Bread
Whip up this homemade keto blueberry bread for a snack, breakfast treat, or even to gift to loved ones. A gluten free and sugar free healthy blueberry bread that is studded with sweet blueberries in each slice.
Servings: 8
Calories: 137kcal
Ingredients
- 5 Eggs
- 2 Cups of Almond Flour
- ⅔ Cup of Swerve Granular or use regular erythritol
- 2 Tablespoons of Coconut Flour do not substitute this with almond flour
- 2 Teaspoons of Vanilla Extract
- 3 Tablespoons of Heavy Whipping Cream
- 3 Tablespoons of Soft Butter
- ¾ Cup of Blueberries
- 1.5 Teaspoons of Baking Powder
Instructions
- Preheat your oven to 350 degrees F.
- With a hand mixer, combine eggs, vanilla, baking powder, and Swerve sugar until frothy.
- Mix in the butter and cream until well incorporated.
- Add in dry ingredients. Mix until smooth.
- Fold in the blueberries, you do not want them to tear apart.
- Line a loaf pan with parchment paper and add batter. Cook for 40-50 minutes. Start keeping an eye around 35 minutes as it may be done quicker. Check with a fork or toothpick to make sure it is cooked through.
- Let rest for about 15 minutes and then enjoy!
Nutrition
Serving: 1Slice | Calories: 137kcal | Carbohydrates: 5g | Protein: 6g | Fat: 11g | Fiber: 2g