Lime Vinaigrette Recipe
This zesty and refreshing dressing is perfect for drizzling over salads, marinating vegetables or chicken, or even using as a dipping sauce for seafood.
Servings: 2 Servings
Calories: 256kcal
Equipment
Ingredients
- ¼ Cup Lime Juice
- ¼ Cup Avocado Oil can also use extra-virgin olive oil
- ½ Tablespoon Gentle Sweet
- 1 Tablespoon Dijon Mustard
- ¼ Teaspoon Garlic Powder
- Salt to taste
- Black pepper to taste
Instructions
- Add all of the ingredients to a small bowl.
- Using a powerful handheld milk frother, blend the ingredients together until they are completely emulsified.
- Give the dressing a taste and adjust the balance of sweetness, acidity, and tanginess to your liking.
- Use the lime vinaigrette immediately, or store it in an airtight container in the refrigerator for up to one week.
Notes
If you don't have a handheld milk frother, you can put all the ingredients in a mason jar, close the lid, and shake until blended well.
You can also double or triple this recipe and blend it in a blender.
After sitting, the dressing may separate, but this is fine. Just give it a good shake and it will be ready to use.
Get more dairy-free salads, dips, and sauces here!
Nutrition
Serving: 0.25Cup | Calories: 256kcal | Carbohydrates: 3g | Fat: 27g