Peanut Butter Cookie Oatmeal

5 from 9 votes

Peanut Butter Oatmeal that tastes like cookie dough? Yes, please! Rich and creamy, this peanut butter oatmeal will satisfy your sweet tooth at breakfast.

Prep Time3

Cook Time8

Total Time11

Course: Breakfast

Cuisine: American

Servings: Serving

Calories: 302kcal

Ingredients

½ Cup Old Fashioned Rolled Oats
½ Cup Unsweetened Almond Milk
½ Cup Water
2 Teaspoon Vanilla Extract or more to taste
2 Tablespoons Gentle Sweet
3 Tablespoons Defatted Peanut Flour
Pinch of Mineral Salt

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Instructions

In a medium saucepan, over medium heat, combine all ingredients and bring to a simmer.
Let boil for 2-3 minutes, or until oatmeal begins to thicken.

Notes

*Note for Trim Healthy Mamas

You may notice that the fat content says 7 grams, which is over the 5 suggested for an E meal. The seven grams includes the naturally occurring fat in the oatmeal itself, which does not count towards the added 5 grams. Subtract the 3 grams for the oatmeal, and there are 4 grams of fat.

If you do not have access to the Trim Healthy Mama Gentle Sweet, you can use this DIY version of Low Carb Powdered Sugar.

Nutrition