Pepperoni Pizza Casserole
This easy keto pizza casserole can be used as a breakfast or brunch casserole or for a family dinner! This low-carb egg casserole has all the flavors of your favorite pizza!
Servings: 12
Calories: 151kcal
Ingredients
- ½ Cup Marinara Sauce
- ¼ Teaspoon Italian Seasoning
- 1 5 Ounce Package Mini Pepperoni
- 2 Cups Mozzarella Cheese shredded
- 8 Eggs
- Salt and Pepper to taste
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
- In a large bowl, mix together the marinara and Italian seasoning. To this mixture, add the pepperoni and mozzarella cheese. Stir to evenly distribute the ingredients.
- In a medium bowl, whisk eggs until well blended. Beat in salt and pepper.
- Stir the eggs into the pepperoni mixture until evenly blended.
- Transfer the mixture to the casserole dish and spread in an even layer.
- Bake for 45 minutes or until the center is set.
Nutrition
Serving: 12g | Calories: 151kcal | Carbohydrates: 2g | Protein: 11g | Fat: 11g