Keto Chocolate Zucchini Bread
Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet.
Preheat oven to 350 degrees. Prepare a loaf pan with parchment paper.
Mix together dry ingredients: coconut flour, cocoa, baking powder, baking soda, brown sugar substitute, and salt.
In a separate mixing bowl, mix together zucchini, coconut oil, eggs, and vanilla.
Combine the wet and dry ingredients. Stir in chocolate chips.
Transfer batter to prepare baking pan. Smooth evenly.
Bake for 45 to 55 minutes until a toothpick inserted in the center comes back with only a few moist crumbs. Allow to cool in the loaf pan for 15 minutes before removing from the pan and cooling completely on a wire rack
Serving: 8g | Calories: 375kcal | Carbohydrates: 9g | Protein: 6g | Fat: 36g | Fiber: 4g