Go Back
+ servings

Keto Chocolate Zucchini Bread

Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet.
Prep Time15 mins
Cook Time55 mins
Keyword: coconut flour, gluten-free, keto, low-carb, sugar-free, zucchini, zucchini bread
Servings: 8
Calories: 375kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees. Prepare a loaf pan with parchment paper.
  • Mix together dry ingredients: coconut flour, cocoa, baking powder, baking soda, brown sugar substitute, and salt.
  • In a separate mixing bowl, mix together zucchini, coconut oil, eggs, and vanilla.
  • Combine the wet and dry ingredients. Stir in chocolate chips.
  • Transfer batter to prepare baking pan. Smooth evenly.
  • Bake for 45 to 55 minutes until a toothpick inserted in the center comes back with only a few moist crumbs. Allow to cool in the loaf pan for 15 minutes before removing from the pan and cooling completely on a wire rack

Nutrition

Serving: 8g | Calories: 375kcal | Carbohydrates: 9g | Protein: 6g | Fat: 36g | Fiber: 4g