Keto Chocolate Zucchini Bread
Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet.
Servings: 8
Calories: 375kcal
Ingredients
- ½ Cup Coconut Flour
- ½ Cup Unsweetened Cocoa Powder
- ½ Cup Brown Sugar Substitute
- 1 Teaspoon Baking Soda
- 1 Teaspoon Baking Powder
- ½ Teaspoon Salt
- 2 to 2 ½ Cups Shredded Zuchinni
- 1 Cup Coconut Oil
- 4 Large Eggs
- 1 Teaspoon Vanilla Extract
- ½ Cup Sugar-Free Chocolate Chips
Instructions
- Preheat oven to 350 degrees. Prepare a loaf pan with parchment paper.
- Mix together dry ingredients: coconut flour, cocoa, baking powder, baking soda, brown sugar substitute, and salt.
- In a separate mixing bowl, mix together zucchini, coconut oil, eggs, and vanilla.
- Combine the wet and dry ingredients. Stir in chocolate chips.
- Transfer batter to prepare baking pan. Smooth evenly.
- Bake for 45 to 55 minutes until a toothpick inserted in the center comes back with only a few moist crumbs. Allow to cool in the loaf pan for 15 minutes before removing from the pan and cooling completely on a wire rack
Nutrition
Serving: 8g | Calories: 375kcal | Carbohydrates: 9g | Protein: 6g | Fat: 36g | Fiber: 4g