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Low-Carb Asian Lettuce Wraps

Are you looking for an easy low-carb meal? Look no further than these filling Asian Lettuce Wraps. Full of a variety of flavor, you won't be able to resist this keto treat!
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: Chinese
Keyword: Asian lettuce wraps, P.F. Changs Lettuce Wraps
Servings: 5 Servings
Calories: 384kcal

Ingredients

Hoisin Sauce

  • 1 tsp Brown Sugar Substitute
  • 2 tbsp Soy Sauce or Coconut Aminos
  • 3/4 tbsp Almond Butter
  • 1/4 tsp Sesame Oil
  • 1/4 tsp Rice Wine Vinegar
  • 1 tsp Garlic, minced
  • 2 tbsp Water

Remaining Ingredients

  • 1 tbsp Olive Oil
  • 1/2 tbsp Sesame Oil
  • 1/2 cup Diced Onions
  • 2 lbs Ground Pork, Beef, or Chicken
  • 2 tbsp Soy Sauce or Coconut Aminos
  • 1/2 tbsp Rice Wine Vinegar
  • 1 tsp Minced Garlic
  • 1 tbsp Low-Carb Garlic Chili Sauce
  • 1/2 tsp Ginger Paste
  • Salt & Pepper, to taste
  • 1/4 cup Water Chesnuts
  • Bibb or Butter Lettuce
  • 2-3 Fresh Scallions, chopped

Instructions

  • Heat 1 tbsp of olive oil and ½ tbsp sesame oil in a large skillet over medium high heat.
  • Add the diced onions to the skillet and saute for 3-5 minutes until they begin to soften.
  • While the onions cook, combine all of the ingredients for the hoisin sauce in a small mixing bowl and whisk to combine
  • Mix the 2 lbs of ground meat into the skillet with the onions and cook until fully browned.
  • Add the hoisin sauce into the skillet with the meat mixture.
  • Pour in 2 tbsp of soy sauce, ½ tbsp rice wine vinegar, 1 tsp minced garlic, 1 tbsp chili garlic sauce, 1 tsp ginger paste and salt and pepper to taste. Stir to combine completely.
  • Stir in the water chestnuts and simmer over medium low heat for 3-5 minutes.
  • While the mixture simmers, clean and prepare your bibb or butter lettuce leaves.
  • Remove the meat mixture from the heat and top with freshly chopped scallions.
  • Fill bibb or butter lettuce with a spoonful of the mixture and serve.

Notes

The nutritional information was calculated using ground beef.

Nutrition

Serving: 1Wrap | Calories: 384kcal | Carbohydrates: 3g | Protein: 39g | Fat: 24g | Fiber: 1g