Slow Cooker Keto Snack Mix
You'll love this low carb snack mix, a delicious low-carb alternative to Chex Mix! This easy-to-make keto snack mix recipe is perfect for any holiday or party!
Servings: 16 Servings
Calories: 142kcal
Ingredients
- 1 Cup Roasted Cashews
- 1 Cup Roasted Pistachios
- 1 Cup Roasted Almonds
- 1 Egg White Only
- 1 Teaspoon Parsley Flakes
- ½ Teaspoon Italian Seasoning
- ½ Teaspoon Garlic Powder
- ⅛ Teaspoon Cayenne Pepper
- Salt To Taste
- ¼ Cup Parmesan Cheese Grated
- 1 Package (2.12 Ounce) Parmesan Cheese Crisps
- 2 Tablespoons Water (Optional)
Instructions
- Prepare the slow cooker liner by spritzing with nonstick cooking spray.
- In a large bowl, combine the nuts.
- In a small bowl, beat the egg white until frothy (add the 2 Tbs. of water if you like). Pour over the nuts and toss to coat.
- Add the seasonings to the nuts and toss until evenly coated.
- Place the nuts in the slow cooker, cover, and cook on high for 1 ½ hours, stirring every 15 minutes.
- Toss the nuts with grated Parmesan cheese and transfer to a rimmed baking sheet covered with parchment or waxed paper. Allow to cool completely.
- Add the cheese crisps to the nuts and toss to evenly distribute.
- Store the snack mix in an airtight container for up to 2 weeks.
Nutrition
Serving: 0.25Cup | Calories: 142kcal | Carbohydrates: 6g | Protein: 6g | Fat: 11g | Fiber: 2g