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Slow Cooker Low Carb Buffalo Chicken Soup

Whip up a batch of this popular slow cooker low carb buffalo chicken soup. This buffalo soup uses pantry essentials to whip up a comforting buffalo chicken soup that carries a little kick of flavor. 
Prep Time15 minutes
Cook Time3 hours
Course: Soup
Cuisine: American
Keyword: gluten-free, low-carb
Servings: 6 Servings
Calories: 382kcal

Ingredients

  • 2 stalks celery diced
  • 1 small onion diced
  • 4 cups Low sodium chicken broth
  • 1 13.5 ounce can coconut milk
  • 2 tablespoon ranch seasoning mix
  • ½ cup wing sauce
  • 2 pounds boneless skinless chicken thighs, cut into bite size pieces
  • 1 to 2 teaspoons xanthan gum for thickening

Instructions

  • Place all ingredients EXCEPT xanthan gum into the slow cooker. Stir to combine.
  • Cover the slow cooker and cook on high for 3 hours.
  • Stir in xanthan gum, if desired, and allow to cook an additional 15 minutes or until thickened.

Nutrition

Calories: 382kcal | Carbohydrates: 8g | Protein: 31g | Fat: 19g | Fiber: 2g