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cooked sourdough pizza on wooden cutting board
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Sourdough Pizza Crust

This easy sourdough pizza crust takes pizza night to the next level!
Prep Time3 minutes
1 day
Course: Main Course
Cuisine: Italian
Servings: 8 Servings
Calories: 130kcal

Ingredients

  • ½ Cup (113g) Bubbly Sourdough Starter
  • ⅔ Cup (150g) Water
  • 1 Teaspoon (7g) Salt
  • 1 Teaspoon (11g) Honey
  • 2 Tablespoons (22g) Oil (avocado or olive)
  • 1 ¾ Cup + 2 Tablespoons (315g) All Purpose Flour

Instructions

  • Place all ingredients in bread machine insert in the order listed above.
  • Run the dough cycle.
  • When finished, remove from the insert and put in a sealed container (bag or bowl).
  • Place in the refrigerator for 24 hours - 3 days.

TO BAKE

  • Preheat oven to 425.
  • Roll out dough to desired shape and place on a greased pan.
  • Prick all over with a fork to minimize bubbles.
  • Bake crust for 10 minutes.
  • Add pizza sauce, and desired toppings and bake until cheese is melty.

Video

Notes

Nutrition facts are calculated for 8 slices, and do not include toppings.
Obviously, this pizza crust is not Trim Healthy Mama friendly, since it uses all white flour. I'll have a whole-grain version coming soon!

Nutrition

Serving: 1/8th Recipe (no toppings) | Calories: 130kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Fiber: 1g