Add the strawberries to a blender or food processor and blend until it is smooth.

Pour the blended fruit into a saucepan and add water ½ cup of water.

Heat the mixture over medium heat until it comes to a boil. Remove from heat.

In a small bowl, sprinkle the gelatin over ¼ cup of water, then mix gently and allow it to “bloom.”

Add the gelatin to the warm fruit mixture. Stir until the gelatin is dissolved.

Add the sugar-free sweetener and stir until it is dissolved.

Pour the mixture into 4 individual dishes and refrigerate until it is set.

Top with sweetened homemade whipped cream if desired.