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Easy Crispy Quesadilla {THM-S, Low Carb}

November 25, 2016 By Sarah Hardy 8 Comments

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A crispy, crunchy chicken and cheese quesadilla that is full of flavor!

Easy Low Carb Quesadilla (THM-S, Low Carb)

We have discussed before my lack of planning for meals. There are some great THM bloggers who regularly post menus for the week and for the month. I must admit, I am a bit jealous of them - I feel like I am hardly ever prepared! I know I could do better, and maybe that will be one of my coming New Years resolutions! I do so much better staying on plan when I have planned ahead.

Easy Low Carb Quesadilla (THM-S, Low Carb)

One day earlier this week I found myself standing in front of my open refrigerator trying to decide what to have for lunch. I spied some leftover roasted chicken from our supper the evening before, and my precious package of St. Joseph's Lavash Bread. Things started clicking, and in less than 10 minutes I had this yummy quesadilla! (Note: I say precious, because I cannot find them anywhere in the West! My Mom sends them to me from Ohio - she really loves me! Thanks Mom!)

Easy Low Carb Quesadilla (THM-S, Low Carb)

I was so hungry I almost scarfed it down immediately, but I thought to take some photos first. Then, I sat right in the floor at my coffee table where I took the photos and ate it immediately! (Ha! A peek into the life of a food blogger!) I'm telling you, I was hungry, and this hit the spot! I made one today for my husband and he agreed that it was quite delicious!

I feel a bit silly posting this as a "recipe" since I don't even have true measurements! Really, its just a little of this and a little of that - many of you probably already make something similar! This would be a good way to use all the leftover turkey from Thanksgiving! Most importantly, it is quick and easy!

Easy Crispy Quesadilla (THM-S, Low Carb)

Easy Crispy Quesadilla’s {THM-S, Low Carb}

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Ingredients

  • 1/2 Joseph's Lavash Bread can also be found at many WalMarts
  • 1/2 Cup Shredded Cooked Chicken or Turkey
  • 1/4 - 1/3 Cup Shredded Colby Jack Cheese
  • Sprinkle of Garlic Salt
  • Sprinkle of Taco Seasoning
  • Coconut Oil Spray

Instructions

  • Lightly spray a non-stick skillet with coconut oil and turn to medium heat.
  • While pan is heating, place your chicken (or turkey) and shredded cheese on one half of your 1/2 Lavash.
  • Sprinkle with garlic salt and taco seasoning.
  • Fold over and fry in skillet, flipping to brown on both sides.
  • Serve with salsa and sour cream.

Notes

If you do not have access to the Lavash bread, you could simply use a low carb tortilla.
Tried this recipe?Mention @my_montana_kitchen_thm or tag #mymontanakitchen!

This post contains affiliate links which provide me with a small commission when you make a purchase through those links. The profits go to the support of my family and this blog. Thank you!

 

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Reader Interactions

Comments

  1. Georgina

    November 28, 2016 at 9:15 am

    I could eat quesadillas every day for lunch! Must check out that bread though!

    Reply
  2. Julie Roggie

    November 28, 2016 at 5:05 pm

    Love THM giveaways!

    Reply
    • Deb

      September 23, 2021 at 7:57 pm

      I made these with store bought thm approved wraps. I used a very large can of chicken and garlic powder instead of salt. The can had 1 cup of chicken and I made 2. My husband and I both really enjoyed them for dinner! This is a keeper for sure! Easy, fast, and delicious! Thanks so much for sharing the recipe!

      Reply
  3. Katrin

    November 30, 2016 at 12:55 pm

    I just bought some low carb tortillas... now I know exactly what to put in them!

    Reply
  4. Maya | Wholesome Yum

    December 02, 2016 at 8:28 am

    Quesadillas are awesome and perfectly filling! What a great way to use leftover turkey from Thanksgiving!

    Reply
  5. Kari

    April 04, 2018 at 9:06 am

    Can I use canned chicken? Would it taste funny?

    Reply
    • Sarah Hardy

      April 04, 2018 at 1:22 pm

      Canned chicken would work great!

      Reply

Trackbacks

  1. 100+ Low Carb Lunch Ideas & Recipes (Roundup) says:
    February 15, 2017 at 12:01 pm

    […] Easy Crispy Quesadilla from My Montana Kitchen – A crispy, crunchy chicken and cheese quesadilla that is full of flavor. […]

    Reply

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