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A savory breakfast with all the flavors of your favorite pizza! No special ingredients needed, and only a few minutes to make. This recipe is low carb, gluten free, and a Trim Healthy Mama S Fuel.
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When I married into my husbands family, I realized that they were very serious about omelettes. My husband (and his father) have perfected the art of flipping the omelette in the pan without using any spatulas. (It has to do with having the perfect pan! They are very protective of their “egg pan!”)
I know it may seem silly to post an omelette – I mean, you can really add whatever toppings you want. But, pizza flavors are not something you usually think of with eggs!
This breakfast does not use any special ingredients, making it a frugal meal. And of course, if you are not stuck in the rut of eating eggs only at breakfast, you could have this for supper as well!
My kids really enjoy it when my husband makes these omelettes for breakfast. If you like supreme pizza, you could add onions, mushrooms, peppers, and olives. If you like more meat on your pizza, try adding sausage or bacon, along with the pepperoni. I like to add a sprinkle of oregano at the end to really give it a pop of pizza flavor.
I sometimes make my own pizza sauce. But when I’m in a hurry, or just don’t feel like making my own, I use the Great Value brand from Walmart. It has no added sugar and it is relatively low in carbs. Plus, it tastes great!
So, what do you need for this recipe?
2 Large Eggs
1/2 Cup Shredded Mozzarella Cheese
3 Tablespoons Pizza Sauce
8 Slices Pepperoni
1-2 Tablespoons Onions (Optional)
1/4 Cup Canned Mushrooms (Optional)
1-2 Teaspoons Butter
Oregano and Garlic Salt
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Pizza Omelette (Low Carb, THM-S)
- 2 Large Eggs
- 1/2 Cup Shredded Mozzarella Cheese
- 3 Tablespoons Pizza Sauce
- 8 Slices Pepperoni
- 1-2 Tablespoons Sautéed Onions Optional
- 1/4 Cup Canned Mushrooms Optional
- 1-2 Teaspoons Butter
- Oregano and Garlic Salt
- Preheat a medium sized skillet over medium heat.
- Whisk the two eggs together.
- Melt butter in skillet, then pour eggs into pan.
- Cook until just set, then flip eggs over to cook the other side.
- Add a few tablespoons of shredded cheese to one side, then add remaining toppings (on one side).
- Fold the eggs in half and move to a plate.
- Sprinkle with garlic salt and oregano if desired.