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Perfect little balls of pumpkin spice covered with nuts, seeds, and chocolate chips. The perfect blend of sweet and salty.
I am in full-swing pumpkin mode! I used my last Tablespoon of pumpkin in my Pumpkin Chocolate Chip Muffin in a Mug. Yes, I scraped the can with a spatula and hoarded my last Tablespoon in a plastic baggie in my refrigerator! That very day I was off to Walmart to buy more pumpkin! Imagine my great dismay when I found out my Walmart only carries pumpkin October through December! My husband told me that was a sign that I am starting pumpkin recipes too early, but I don’t feel that way (and hopefully you don’t either)! Thankfully, I was able to find pumpkin at another grocery store, and I’m back in business!
- Combine pumpkin with almond butter, flax meal, Gentle Sweet, cinnamon, salt, and oats.
- Mix until well combined,
- In a separate bowl, combine pumpkin seeds, pecans, and chocolate chips for topping.
- Using a small cookie scoop, place balls of pumpkin mixture in bowl of topping, then roll to coat.
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