Strawberry Cake (Low Carb, THM-S, Sugar Free)

Name: Strawberry Cake (Low Carb, THM-S, Sugar Free)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 Pieces
Ingredients: 3/4 Cup Trim Healthy Mama Baking Blend (or you can use 1/4 cup each of coconut flour, almond flour, and flax meal); 2/3 Cups Gentle Sweet. Non-GMO (Xylitol, Erythritol & Stevia Blend (or the equivalent of your favorite sweetener)); 1/3 Cup Plain or Vanilla Flavored Protein Powder; 1/2 Teaspoon Baking Soda; 3/4 Teaspoon Baking Powder; 1/4 Teaspoon Mineral Salt; 1/3 Cup Melted Coconut Oil; 1 Teaspoon Vanilla; 2 Eggs; 1 1/2 Cups Fresh (Diced Strawberries); 8 oz Cream Cheese (Softened); 1/4 Cup Heavy Whipping Cream; 2 Tablespoons Gentle Sweet. Non-GMO (Xylitol, Erythritol & Stevia Blend)

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A sweet and tender cake filled with fresh strawberries and topped with a luscious, rich cream cheese frosting. This recipe is low carb, gluten free, sugar free, and a Trim Healthy Mama S Recipe.

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I realize it is August, and some people’s thoughts are already turning to pumpkin recipes (Yes, I’m in that category)! But I have one or two more summer recipes I want to squeeze in before we start with the pumpkin!

This easy strawberry cake is just such a recipe. The base of the cake recipe is similar to my Surprise Cupcake recipe, but with the cocoa powder omitted and a couple of ingredients added. If you have not tried that recipe, it should go on your “I want to make” list. But I can also attest to the fact that THIS recipe is indeed delicious!

Strawberries are one of the fruits that I usually have in my refrigerator at all times. My kids all love them, and I must confess that I do as well! I usually buy a big 3 or 4 pound clamshell of fresh strawberries from my local Costco. They are cheaper right now because they are in season. In the wintertime, I usually opt for frozen strawberries instead of fresh. They are cheaper, and Costco’s frozen berries are delicious!

I believe you could use frozen strawberries in place of fresh in the recipe with great results.

So, what do you need for this recipe?

For the Cake

3/4 Cup Trim Healthy Mama Baking Blend (or you can use 1/4 cup each of coconut flour, almond flour, and flax meal)

2/3 Cups Gentle Sweet (or the equivalent of your favorite sweetener)

1/3 Cup Plain or Vanilla Flavored Protein Powder

1/2 Teaspoon Baking Soda

3/4 Teaspoon Baking Powder

1/4 Teaspoon Mineral Salt

1/3 Cup Melted Coconut Oil

1 Teaspoon Vanilla

2 Eggs

1 1/2 Cups Fresh, Diced Strawberries

For the Frosting

8 oz Cream Cheese, Softened

1/4 Cup Heavy Whipping Cream

2 Tablespoons Gentle Sweet

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If you like cream cheese frosting, you’ll also want to check out my Low Carb Carrot Cake recipe with Cinnamon Cream Cheese Frosting!

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