Keto Chocolate Pecan Muffins are a quick and easy homemade keto chocolate muffin that is studded with pecans throughout. Whip up these almond flour chocolate muffins for breakfast or a mid-day snack.
Servings: 12 Muffins
Calories: 133kcal
Ingredients
- 2 cups almond flour
- ½ cup Lily’s baking chips
- ¼ cup unsweetened cocoa
- ¼ cup pecans
- ¼ cup Sugar-free Brown Sugar
- 3 eggs
- ¼ cup coconut oil melted
- ¼ teaspoon salt
- ¼ teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F and line your cupcake tins.
- Mix dry ingredients in a bowl, save the pecans and chocolate chips for last.
- Mix in eggs and oil and until mixture is well combined.
- Fold in pecans and chocolate chips.
- Scoop batter into 12 even cupcake tins and bake for 15-20 minutes.
- Enjoy!
Nutrition
Serving: 1Muffin | Calories: 133kcal | Carbohydrates: 7g | Protein: 4g | Fat: 12g | Fiber: 1g