Double Doozie Cookies {THM-S, Sugar Free, Low Carb} - My Montana Kitchen

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5 from 1 vote

Double Doozie Cookies {THM-S, Sugar Free, Low Carb}

Ingredients

4 Favorite Low Carb Chocolate Chip Cookies

For the Frosting

2 Tablespoons Softened Butter
2 Teaspoons Gentle Sweet
1 Teaspoon Vanilla
1 TablespoonHydrolyzed Collagen

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Instructions

In a small mixing bowl, mix all ingredients with a hand mixer until fluffy.
Spread half of the frosting on two cookies, and top with the remaining cookies.

Notes

This makes 2 Double Doozie cookies. I would only eat 1 as a serving.