• Soak the wooden skewers for an hour or so before you plan to use them.
• In a mixing bowl, combine the Swerve brown sugar substitute, soy sauce, lemon juice, worcestershire sauce and minced garlic. Whisk to combine.
• Place the chicken pieces in the mixing bowl, and add in olive oil, garlic powder, onion powder and salt and pepper to taste. Stir to combine well.

Make the Marinade

• Preheat the grill.
• Layer the veggies and chicken on the skewers in any order that you choose. (The ingredients should be enough to create 10 equal skewers.)
• Place the skewers on the grill with the ends of the sticks hanging off for safety and easy turning. Add salt and pepper to taste if desired.
• Cook the skewers, turning once in a while to get an even cook. Continue to grill until the chicken is cooked through and the veggies are charred.
• Remove the skewers from the grill and serve.