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The Ultimate Bacon Cheeseburger Meatloaf Recipe – A Comfort Food Classic!

If you love the flavors of a juicy bacon cheeseburger but want something a little more comforting, this bacon cheeseburger meatloaf recipe is the answer.

 It combines ground beef, crispy bacon, cheddar cheese, and a savory blend of seasonings to create the best meatloaf ever. Wrapped in crispy bacon slices and baked to perfection, this dish is packed with flavorful, cheesy, and smoky goodness.

Whether served with mashed potatoes or roasted vegetables, this comfort food classic is sure to become a new favorite in your dinner rotation.

Let’s dive into how to make this flavor-packed, easy-to-make meatloaf, plus some tips, substitutions, and delicious ways to use leftovers!

What Makes This the Ultimate Bacon Cheeseburger Meatloaf?

This isn’t just any meatloaf recipe—it’s a cheesy, smoky, and indulgent twist on a classic.

The combination of cheddar cheese, crumbled bacon, Worcestershire sauce, and a hint of mustard gives it that true bacon cheeseburger flavor.

Plus, the bacon-wrapped exterior locks in moisture, keeping the meatloaf juicy and tender. If you love comfort food, you can’t go wrong with this dish!

Ingredients You’ll Need

To make this bacon cheeseburger meatloaf, gather the following ingredients:

• Ground beef (or lean ground beef for a healthier option)
• Breadcrumbs (or substitute – see below)
• Shredded cheddar cheese
• Cooked bacon, crumbled
• Egg
• Milk
• Ketchup
• Mustard
• Worcestershire sauce
• Garlic powder
• Onion powder
• Salt and black pepper, to taste
• Bacon (for wrapping the meatloaf)

Best Substitutes for Breadcrumbs

If you’re out of breadcrumbs or need a gluten-free option, try one of these substitutes:

• Ground oats – A great gluten-free alternative that adds texture without overpowering the flavor.
• Crushed pork rinds – A perfect keto-friendly option that adds crunch and richness.
• Almond flour – Another low-carb choice that helps bind the meat mixture.
• Crushed crackers – If you don’t need gluten-free, buttery crackers work well.

How to Make Bacon Cheeseburger Meatloaf (Step-by-Step)

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine the ground beef, breadcrumbs (or substitute), shredded cheese, crumbled bacon, egg, milk, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined, but don’t overwork the meat mixture.

Step 3: Shape and Wrap in Bacon

Shape the meatloaf mixture into a loaf and place it in the loaf pan. Weave the bacon slices over the top, tucking the ends underneath to create a crispy, smoky topping.

Step 4: Bake to Perfection

Bake for 1 hour to 1 hour and 15 minutes, or until a meat thermometer reads 160°F (71°C). Let the meatloaf cool slightly before slicing and serving.

Why Wrap Your Beef Meatloaf in Bacon?

Wrapping your meatloaf in bacon does two things:

1. Adds extra smoky, crispy flavor – The bacon bakes up crispy, creating the perfect topping.
2. Locks in moisture – No more dry meatloaf! The bacon keeps everything juicy and indulgent.

The Best Cheese for a Gooey, Cheesy Center

For the ultimate cheese and bacon flavor, go for:

• Sharp cheddar cheese – Adds a bold, cheesy bite.
• Colby Jack or Monterey Jack – Melts beautifully for a gooey, cheesy center.
• Smoked gouda – For a deeper, richer smoky flavor.

Tips for Cooking the Perfect Meatloaf

• Use a meat thermometer – Meatloaf should reach 160°F for safe eating.
• Don’t overmix – Overmixing makes the meatloaf dense and dry.
• Let it rest – Allow the meatloaf to rest for 10 minutes before slicing to keep juices inside.

What to Serve with Bacon Cheeseburger Meatloaf

This flavor-packed meatloaf pairs well with:

• Mashed potatoes (or sweet potatoes for a twist!)
• Roasted broccolie
• A side salad with a tangy vinaigrette (like this Lime Vinaigrette)
• Pickles and a drizzle of ketchup and mustard for that burger feel

How to Store and Reheat Leftovers

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in a 350°F oven for about 10 minutes, or in a skillet for crispy edges.

Can You Freeze Bacon Cheeseburger Meatloaf?

Yes! Wrap the meatloaf tightly in foil, place in a freezer-safe bag, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

This flavorful, indulgent meatloaf is sure to be a hit at any weeknight dinner or dinner party. Try it out, and let me know how you liked it! 

Bacon Cheeseburger Meatloaf

This Bacon Cheeseburger Meatloaf combines the best flavors of a cheesy bacon burger with the comforting texture of meatloaf.

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Servings: 6 Servings

Calories: 668kcal

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Ingredients

• 1 ½ Pounds Ground Beef or Lean Ground Beef
• 1 Cup Breadcrumbs substitute with crushed pork rinds for low-carb (see notes)
• 1 Cup Shredded Cheddar Cheese
• 4 Slices Cooked Bacon Crumbled
• 1 Egg
• ½ Cup Milk
• ¼ Cup Ketchup
• 1 Tablespoon Mustard
• 1 Tablespoon Worcestershire Sauce
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Onion Powder
• Salt and Black Pepper to Taste
• 1 12-Ounce Package Bacon (for wrapping the meatloaf)

Instructions

• Preheat oven to 350°F (175°C). Grease a Loaf Pan or line it with parchment paper.
• In a Large Bowl, combine Ground Beef, Breadcrumbs, Shredded Cheddar Cheese, Crumbled Bacon, Egg, Milk, Ketchup, Mustard, Worcestershire Sauce, Garlic Powder, Onion Powder, Salt, and Black Pepper. Mix until well combined, but do not overmix.
• Shape the Meatloaf Mixture into a loaf and place it in the prepared Loaf Pan.
• Wrap the meatloaf with Bacon Slices in a criss-cross pattern, tucking the ends underneath.
• Bake for 1 hour to 1 hour and 15 minutes, or until a Meat Thermometer reads 160°F (71°C).
• Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For low-carb: 

Replacing the bread crumbs with crushed pork rinds will bring the carb count down to 7 carbs per slice. 

Trim Healthy Mama:

You can use crushed pork rinds instead of bread crumbs and sugar-free ketchup to make this a THM:S meal.

Storage & Freezing Tips:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in a 350°F oven for about 10 minutes or in a skillet for crispy edges.
• Freeze: Wrap tightly in Foil and store in a Freezer-Safe Bag for up to 3 months.
• Thaw overnight in the fridge before reheating.

Nutrition

Serving: 1Serving (⅙ recipe) | Calories: 668kcal | Carbohydrates: 20g | Protein: 43g | Fat: 45g | Fiber: 1g

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