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Bacon Jalapeno Popper Pizza (Low Carb, THM-S)

July 6, 2017 By Sarah Hardy 7 Comments

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A perfectly crispy low-carb crust with jalapeno infused cream cheese, smoky bacon, mozzarella and cheddar cheeses, and fresh jalapeno slices. This recipe is low carb, gluten free, and a Trim Healthy Mama S Fuel.

Low Carb Bacon Jalapeno Popper Pizza (THM-S)

(This post may contain affiliate links, which provide me with a small compensation when you purchase your products through my links. Thank you for your support!)

Yesterday, my family and I visited Glacier National Park with some of our family. On the way home we stopped at a MacKenzie River Pizza Company, a local Montana pizza company. One of the pizzas we ordered was the Jalapeños Popper Pizza. I knew as soon as I tasted it I knew that I wanted to make a Trim Healthy Mama, low carb version!

Low Carb Bacon Jalapeno Popper Pizza (THM-S)

I didn't wait around - this morning I was in my kitchen! This pizza tastes just as good as the one at the restaurant! My husband whole-heartedly approved this recipe. He went so far as to say he would not miss "regular" pizza when he was eating this one! Score! It is always a happy thing when the husband and children like healthy recipes!

I know people will ask "how hot is this?" I don't have a complete answer for that. A lot of it will depend on how hot your individual Jalapeños are. You can also try to remove all the seeds to cut down on the heat. I did not think it was very spicy, but I removed most of the seeds. The flavors are delightful!

And check out the crust on this pizza! It is very sturdy, almost crispy (which I like). You can definitely pick it up with your hands and hold it like "regular" pizza.

Low Carb Bacon Jalapeno Popper Pizza (THM-S)

The "sauce" is a Jalapeño infused cream cheese mixture. Then there are delightful little dollops of the cream cheese on top of the pizza as well. That really takes it over the top in my opinion. I'm in love with this pizza!!

Low Carb Bacon Jalapeno Popper Pizza (THM-S)

Is your mouth watering yet? You need to go and make this pizza! This will be a recipe that sons and husbands will love! So, what do you need for this recipe?

1 Recipe Low Carb Stromboli Dough (I omitted the Italian seasoning)

12 Ounces Softened Cream Cheese

2 Tablespoons Diced/Minced Jalapeños

1/2 Teaspoon Onion Powder

1/2 Teaspoon Garlic Powder

1 Cup Shredded Mozzarella Cheese

1/2 Cup Shredded Cheddar Cheese

1/2 Cup Bacon Pieces

2 Jalapeños, Sliced

If you enjoy jalapeños, be sure to check out my Bacon Wrapped Buffalo Jalapeño Poppers!

Be sure to sign up with your email address so you can receive all my new recipes delivered right to your inbox! (Look for the sign-up box at the very top of this page.) Also, be sure to follow me on Facebook, Pinterest, Instagram, and Twitter!

Have you seen my ebook? “My Top 10 Low Carb Dessert Recipes.” Click the link to check it out!

Low Carb Bacon Jalapeno Popper Pizza (THM-S)

Bacon Jalapeno Popper Pizza (Low Carb, THM-S)

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Ingredients

  • 1 Recipe Low Carb Stromboli Dough I omitted the Italian seasoning
  • 12 Ounces Softened Cream Cheese
  • 2 Tablespoons Diced/Minced Jalapeños
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1 Cup Shredded Mozzarella Cheese
  • 1/2 Cup Shredded Cheddar Cheese
  • 1/2 Cup Bacon Pieces
  • 2 Jalapeños Sliced

Instructions

  • Preheat oven to 400.
  • Prepare Low Carb Stromboli dough.
  • Between parchment paper, roll dough into a large circle.
  • Bake for 10 minutes.
  • Mix softened cream cheese with 2 Tablespoons diced/minced jalapeños, onion powder and garlic powder.
  • Spread 2/3 of cream cheese mixture onto baked pizza crust.
  • Top with mozzarella and cheddar cheese, bacon, and sliced jalapeños.
  • Drop small mounds of remaining cream cheese mixture on top of pizza.
  • Bake for 14 minutes, or until cheese is bubbly and beginning to turn golden.

Notes

For your safety, please wear gloves when cutting the jalapeños.
Tried this recipe?Mention @my_montana_kitchen_thm or tag #mymontanakitchen!


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Reader Interactions

Comments

  1. Dominique | Perchance to Cook

    July 12, 2017 at 4:50 pm

    Oh wow! This pizza is making my mouth water. I need a bite of that!

    Reply
  2. Lynn | The Road to Honey

    July 17, 2017 at 11:46 am

    Wow! That is some mighty impressive crust. . .especially considering it is low carb. I have yet to experience a low carb crust that is that sturdy. Love the toppings on this beauty too. Such a fun idea to take a popular appetizer and place it on a pizza.

    Reply

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