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All the flavors of your favorite appetizer on a thin crusted, low carb pizza! Chicken, hot sauce, ranch (or bleu cheese) dressing, celery, and lots of melty cheese. This recipe is low carb, gluten free, and a Trim Healthy Mama S Fuel.
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Pizza. Everyone loves it! Ok, correction. Most people love it. I have known the occasional person who disliked pizza because it was too much cheese. In my book, that is unfathomable! Is there really such a thing as too much cheese? I think not!
If you have followed my blog for any length of time, you may know that I love “Buffalo” flavored food. (Especially low carb hot wings!) When my husband and I first got married, we lived in New York state, just a few hours south of Buffalo. That is where the wing craze originally began! I remember seeing pictures of their Wing Fest in the local newspaper. They were “bobbing” for wings in kiddie sized pools of Bleu Cheese dressing! Seriously! Now, while I do not think I would ever go that far, I do love a good hot wing! So why not put all those flavors on pizza, which I also love? It will be the best of both worlds!
I used Ranch dressing as a base for this pizza, but if you prefer Bleu Cheese, feel free to use that instead! As for the celery, it adds a nice flavor profile, but if you are not a celery fan, then you can leave it off. My husband especially liked the celery on this pizza. It gives it an unusual (but delicious) twist!
As for the Ranch I used, I used this Homemade Ranch Dressing. I am in love with this stuff! I seriously think I could DRINK it! Of course, you can use your own favorite recipe, but I highly recommend you try this dressing at least once! It is the best Ranch I have ever tasted!
If pizza is your thing, be sure to check out my other pizza recipes:
If you cannot find anything in that list to satisfy your pizza craving, comment below and let me know what pizza you would like to see!
So, what do you need for this pizza?
1/4 Cup Homemade Ranch Dressing (or your favorite dressing)
3 Tablespoons Hot Sauce (Divided)
2 Cups Cubed or Shredded Cooked Chicken
2 Cups Shredded Mozzarella Cheese
1/4 Cup Sliced Celery
1 Teaspoon Dried Oregano
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Low Carb Buffalo Chicken Pizza (THM-S)
- Preheat oven to 375.
- Prepare Stromboli Dough.
- Between two pieces of parchment paper, roll dough into a large circle on a pizza pan.
- Remove top parchment and prick dough all over with a fork (to keep dough from bubbling).
- Bake in preheated oven for 10 minutes.
- Mix 1 Tablespoon of hot sauce with 1/4 cup ranch dressing.
- Spread over pizza crust.
- Mix 2 cups chicken with 2 Tablespoons of hot sauce.
- Sprinkle 1/2 cup mozzarella cheese over sauce.
- Spread chicken over pizza, and top with remaining mozzarella, celery, and sprinkle with oregano.
- Bake for 10 more minutes.