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A low carb pizza topped with three different meats, and with a crust sturdy enough that you can pick it up and eat it with your hands! This recipe is low carb, sugar free, and a Trim Healthy Mama "S" fuel.
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So, . . . this is what I ate for supper tonight. And it was SO GOOD! Honestly . . . it was one of the best low carb pizzas I have ever made! My husband was the inspiration for this recipe. At lunch time he mentioned that he wanted a loaded meat pizza, so I determined to make one for supper.
Using my Low Carb Stromboli Recipe, it wasn't difficult to make. I added pepperoni, sausage, and bacon. You can use whatever meat you like, and feel free to pile on the vegetables as well! I served mine with a side salad and I was stuffed after two pieces! (I may not have even cared that it was cold because I took so long photographing it!)
I precooked my bacon in a skillet on the stovetop, but you could just as easily use real bacon crumbles. I list measurements and amount for toppings, but of course you can adjust to your liking and your tastes.
If you have a male in your house groaning about the lack of pizza, feed this to him. My husband loved it!
I love the fact that you can pick it up in your hand and hold it like a real slice of pizza. It is a little soft as soon as it comes out of the oven, but it gets firmer the longer it sits.
So, what do you need for this amazing pizza?
1 Recipe Low Carb Stromboli Recipe (Click link for recipe)
1 Cup Low Carb Pizza Sauce (I use Great Value Brand)
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Salt
1/2 Teaspoon Oregano
5 Slices Bacon, Cooked and Crumbled
1/2 Pound Cooked Italian Sausage
20 Pepperoni Pieces
1 1/4 Cups Shredded Mozzarella Cheese
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- 1 Recipe Low Carb Stromboli Recipe Click link for recipe.
- 1 Cup Low Carb Pizza Sauce
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Salt
- 1/2 Teaspoon Oregano
- 5 Slices Bacon Cooked and Crumbled
- 1/2 Pound Cooked Italian Sausage
- 20 Pepperoni Pieces
- 1 1/4 Cups Shredded Mozzarella Cheese
- Preheat oven to 425.
- Prepare Stromboli Dough.
- Roll dough between two pieces of parchment paper, until you have a large circle for your crust.
- Using a fork, prick crust all over. (This allows the air bubbles to escape as it bakes.)
- Bake pizza crust on parchment paper for 8-10 minutes, or until crust begins to brown.
- Remove from oven and spread with pizza sauce.
- Sprinkle with onion powder, garlic salt, and oregano.
- Add toppings and bake for 5-10 more minutes. (I broiled mine for the last minute or two.)
- Remove from oven and cut into 8 slices.
When making the pizza recipe and using the Stromboli recipe, do you mix the cheese mixture in with the flour blend. Thank you!
Yes, you mix the cheese blend with the baking blend. The detailed instructions should be on the Stromboli page.
Elaine @ Dishes Delish
This meat pizza looks so delicious! Yum. The more meat the merrier! And that it's low carb.....another win!
What brand of Italian sausage do you use...... in Alaska I cannot find any without sugar.
We actually made our own with a pig we raised and butchered.
This sounds so good - we're always looking for ways to sneak in more pizza without feeling too guilty about it... I think this recipe fits the bill!
I was sold at low carb and triple meat. This is a keto girl's dream-- totally adding this to my to-do list!
This looks like those amazing-tasting frankenfoods: Totino's Pizzas with fake cheese and a zillion ingredients.
All my wildest dreams have come true. ❤️
WOW!! So delicious and so filling! My family just LOVED it, and so did I! Thanks for sharing the recipe! I’ll definitely be making this more often.. 🙂
I have been craving pizza for weeks. So many on this plan crave sweets. Not me. I crave savory and salty. I could eat a whole Chicago pizza or a bag of barbeque potato chips...Yum. Let me just say that when we had this for dinner tonight it was a hit with both those on and off the THM plan. Delish. The only change I made was to add thinly sliced mushrooms. I will be adding it to our frequent rotation. I will also add it when I have the cravings that make me stray from the plan. Thanks for your creativity!
Can I get the nutrition readings please…