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Learn how to make 5-ingredient pumpkin pie fudge

This 5-ingredient pumpkin pie fudge is the perfect fall dessert with the warm flavors of pumpkin spice and the creamy texture of fudge. It’s quick to make and only requires five simple ingredients. (This makes it perfect for those who love easy pumpkin recipes.)

Whether you're preparing for a fall party, a Thanksgiving dessert table, or simply enjoying a cozy fall treat, this recipe will quickly become a favorite. 

Why you'll love this pumpkin pie fudge recipe

Not only is this pumpkin pie fudge a unique twist on traditional fudge, but it’s also incredibly easy to make. You can whip up a batch in under 30 minutes.

It’s perfect for fall, using pumpkin puree and pumpkin pie spice to deliver the cozy, pumpkin spice flavors so many love during pumpkin season. This is an easy, sugar-free recipe that anyone can follow—no marshmallows, corn syrup, or marshmallow creme needed!

Watch the pumpkin fudge video

Watch the video below on YouTube to see just how easy this fudge is to make!

The essential ingredients for pumpkin fudge

To make this delicious pumpkin recipe, you’ll need five simple ingredients:

• Pumpkin puree: Adds that signature pumpkin flavor and creamy texture.
• White chocolate chips: Gives the fudge its smooth, melt-in-your-mouth texture. In this recipe, we use sugar-free white chocolate!
• Pumpkin pie spice: A warm blend of spices, including cinnamon, nutmeg, and cloves. This makes the fudge taste like a bite of pumpkin pie.
• Sweetened condensed milk: This helps create a creamy base and adds sweetness. For this recipe, we use a low-carb and sugar-free version! (And no, unfortunately, you cannot buy this at the store - you have to make it. But it's EASY - I promise! Watch my video on how to make it!)
• Vanilla extract: Enhances the flavor and brings out the sweetness in the other ingredients.

Step-by-step: How to make pumpkin pie fudge

Here’s a simple step-by-step guide to making your pumpkin pie fudge: (full ingredients and instructions are in the recipe card at the end of this post)

1. Prepare your pan: Line a 8x8-inch baking dish with parchment paper.
2. Melt the chocolate: In a medium saucepan, combine the white chocolate chips, and sweetened condensed milk. Heat over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
3. Add the pumpkin. Stir in the pumpkin puree, pumpkin pie spice, salt, and vanilla extract until everything is well combined.
4. Pour the mixture: Once smooth and well-blended, pour it into the prepared pan and spread it evenly.
5. Chill and set: To allow the fudge to set, place it in the freezer for at least two hours.

Follow these simple steps, and your pumpkin fudge will turn out creamy and delicious every time.

Tips for perfect fudge set

One of the biggest concerns when making fudge is ensuring that it sets properly. Here are a few tips to help you achieve the perfect texture:

• Chill in the freezer: After you’ve poured it into the pan, freeze it for at least two hours, or overnight, for best results. This will help the fudge firm up properly.
• Avoid overcooking: When melting the white chocolate and sweetened condensed milk, cook the mixture over medium heat and stir constantly. Overheating can cause the fudge to become too dry or grainy.

Can I use leftover pumpkin puree for this recipe?

Yes! This recipe is a great way to use any leftover pumpkin puree from other pumpkin recipes.

If you’ve recently made a low-carb pumpkin pie or low-carb pumpkin bars and have some leftover puree, this easy recipe is the perfect solution to use some of the leftover pumpkin.

Just be sure that the puree you’re using is not pumpkin pie filling, as the added sugar and spices in the filling can throw off the recipe.

How to store pumpkin fudge

Once your pumpkin fudge is made and set, it’s important to store it correctly. Place it in an airtight container and store it in the refrigerator. This will help the fudge stay firm and fresh for up to two weeks.

For longer storage, you can also freeze it. Wrap individual pieces in parchment paper and store them in a freezer-safe bag. When you’re ready to enjoy it, let the fudge thaw for a few moments (it won't take long).

Can I add nuts to my pumpkin fudge?

You can add nuts if you love a little crunch! Pecans, walnuts, or even almonds are great additions to this pumpkin fudge recipe.

Just fold the chopped nuts into the fudge mixture before pouring it into the pan. 

Frequently asked questions (FAQs) about making fudge

Q: Can I use evaporated milk instead of sweetened condensed milk?

No, evaporated milk doesn’t contain the added sweetness or thickness needed for this recipe. Stick to sweetened condensed milk for the best results.

Q: Do I need a candy thermometer?

A: No, this recipe is designed to be simple and doesn’t require a candy thermometer. 

Q: Can I make this fudge dairy-free?

A: You can make this fudge dairy-free by using dairy-free white chocolate chips and coconut condensed milk. 

Q: How should I prepare my pan so the fudge doesn’t stick?

A: To prevent sticking, line your pan with parchment paper and spray it with non-stick cooking spray. This will make it easier to lift the fudge out of the pan once it's set and keep it from sticking to the bottom.

Try these other sugar-free pumpkin recipes!

Low-Carb Pumpkin Pie

Pumpkin Snickerdoodles with Cream Cheese Filling

Low-Carb Pumpkin Pecan Cake

Keto Pumpkin Pancakes

Sugar-Free Pumpkin Chocolate Chip Muffin in a Mug

Low-Carb Chocolate Chip Pumpkin Muffins

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