Salted Almond Bark

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This salted almond bark only has 4 ingredients, and tastes like a candy bar! This recipe is low carb, sugar free, and a Trim Healthy Mama S Fuel.

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I love chocolate, just like most women! I am always on the lookout for easy chocolate treats. This is about as easy as it can get! See just how easy by watching the video below!

Only 4 ingredients required, and about 3 minutes of prep! Hows that for easy?

This salted almond bark is also perfect for the Holidays! Only a few minutes of prep, and you have an awesome gift to give a friend! (Or, of course, you could gift it right back to yourself!)

If almonds are not your thing, you can check out my Salted Pecan Bark recipe. Really, you could make this with just about any nut. I bet if you made it with peanuts it would be similar to a Mr. Good Bar! (I used to LOVE those things!)

You could also make this recipe with whole or halved almonds instead of the slivered. I used the slivered because that is what I had on hand. You really can’t mess up with this recipe!

If you do not have access to Lily’s Chocolate Chips, you could probably melt an 85% dark chocolate bar in place of the chocolate chips. I would chop the bar and measure out 1 cup of chocolate before melting.

Honestly, the hardest part of this recipe is waiting fifteen minutes for the bark to harden!

So, what do you need for this Salted Almond Bark?

1 Cup Lily’s Stevia-Sweetened Chocolate Chips

1 Tablespoon Refined Coconut Oil (so there is no coconut flavor)

1 Cup Slivered Almonds

Coarse Pink (Or Sea) Salt

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Delicious, low carb salted almond bark with only 4 ingredients! (And it is dairy free!)

5 from 1 vote

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: Servings

Calories: 146kcal

Ingredients

1 Cup Lily's Stevia-Sweetened Chocolate Chips
1 Tablespoon Refined Coconut Oil Melted
1 Cup Sliced Almonds
Coarse Pink Salt or Sea Salt for Sprinkling

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Instructions

In a microwaveable container, melt chocolate chips with coconut oil. (I melted mine in 3 30 second intervals.) You could also do this step using a double boiler.
Add sliced almonds and stir well.
Spread mixture onto a parchment lined cookie sheet.
Sprinkle with coarse salt.
Freeze for 15 minutes.
Break into approximately 20 pieces.
Can be stored in the freezer, refrigerator, or on the counter.

Nutrition

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Nutrition information is for 2 pieces. The entire recipe makes 10 servings.

Nutrition Facts

Amount Per Serving

Calories 146

% Daily Value

Total Fat 13g

20%

Saturated Fat 6g

28%

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrates 5g

Dietary Fiber 1g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C undefined%

Calcium 2%

Iron undefined%

Salted Almond Bark