Creamy cream cheese chicken wrapped in a tender dough and baked to golden perfection. This recipe is low carb, gluten free, and a Trim Healthy Mama S Fuel.
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This is another recipe that I adapted from my mother-in-law’s kitchen. The first recipe I converted from her kitchen was the Surprise Cupcake recipe, and it was a smashing success! Many people have told me that it is their favorite low-carb cupcake! (So go make them if you have not yet!)
These little bundles are not difficult to make, and the taste – wow! There is a pop of dill flavor in the cream cheese filling. As written, this recipe makes six bundles. If I were to make it for my family, I would probably double the recipe. You can easily eat two per person!
These also reheat very easily. I have not tried freezing them yet, but I would like to. My husband loves these . . . it is a new favorite meal! He has always loved them – it was a favorite growing up. I am so happy to re-create healthier versions of family favorites!
You could add more ingredients to the filling if you wanted, but I really like the simplicity of the celery, onion, and dill. The dill weed is what makes the recipe!
- Use all almond flour
- Use an equal mix of almond flour, flax meal, and coconut flour
So, what do you need for this recipe?
1 Recipe Stromboli Dough (click the link for recipe)
1 Cup Shredded Chicken
4 Ounces Softened Cream Cheese
1 Tablespoon Plain Greek Yogurt
3/4 Teaspoon Dried Dill Weed
2 Tablespoons Chopped Onion
1 Stalk Celery, Diced
1 Egg, Beaten
1 1/2 Teaspoon Grated Parmesan Cheese
Extra Dried Dill Weed
After I started working on this post, I stumbled across a similar post by my blogging buddy, Jennifer. She blogs at A Home With Purpose, sharing lots of Trim Healthy Mama friendly recipes! Her recipe for Cream Cheese Chicken Bundles is a little bit different, so you will want to check it out!
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