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Low Carb Chicken Bundles
Have you ever had cream cheese chicken bundles low carb style? They are every bit as smooth and flavorful as the chicken bundles with puff pastry and cream of chicken soup…you won’t feel like you’re missing out at all!
Creamy chicken bundles are traditionally made with a cream of chicken soup, wrapped in a puff pastry or crescent roll dough, and baked.
These low carb chicken bundles are made with cream cheese, chicken, and a pop of dill and then wrapped in mozzarella dough and baked to golden perfection.
Even better? This chicken bundle recipe is low carb, gluten free, keto -friendly, and a Trim Healthy Mama S Fuel (THM S).
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Low Carb Cream Cheese Chicken Bundles Are A Family Favorite
The original version of this recipes comes from my mother-in-law’s kitchen (she’s got some great meals!). My husband grew up eating chicken bundles and this low carb chicken dinner is a favorite today because of it.
His mom even came to our home when we made these for the photos and showed me how to form them and bake them; this is a fun meal to make.
The first recipe I converted from her kitchen was the Surprise Cupcake recipe, and it was a smashing success! Many people have told me that it is their favorite low-carb cupcake recipe! It’s certainly my favorite.
Another wonderful recipe from her kitchen is the Blueberry Coffee Cake with Cream Cheese. You should definitely give that a whirl for a low carb sweets recipe or a delicious brunch addition.
But back to the recipe at hand – these adorable little cheesy chicken bundles aren’t difficult to make, and the taste – wow! That is a pop of dill flavor in the cream cheese filling just makes them so good.
This recipe makes six chicken bundles as written, but it’s easy enough to double if you’re serving it to a whole family or you want to make them ahead. Honestly, they’re so good that you might need to triple it!
You can easily eat two per person and they reheat well.
How To Make Baked Chicken Bundles
This healthy chicken bundles recipe is very versatile; you can add any spices you like or keep it nice and simple.
I really like the simplicity of the celery, onion, and dill in the filling…the dill weed is what really makes these Low Carb Chicken Bundles! You can use dried or fresh dill, whatever you’ve got on hand.
I recently purchased freeze dried dill weed, and found that I much prefer that to the regular dried dill weed you can purchase in the store. Believe it or not, I got it in the spice area of my local Walmart.
Low Carb Chicken Bundle Recipe Ingredients
- Low Carb Stromboli Dough
- Shredded Chicken
- Softened Cream Cheese
- Plain Greek Yogurt
- Dried Dill Weed
- Chopped Onion
- Celery, Diced
- Grated Parmesan Cheese
Low Carb Mozzarella Dough Tips
While the mozzarella dough recipe calls for THM Baking Blend, if you don’t have it on hand or cannot have the oat fiber, there are still a couple of ways you can make this.
You can substitute almond flour for the Baking Blend completely, or use an equal mix of almond flour, flax meal, and coconut flour.
Chicken Bundle Recipe Variations
Remember, you can mix these up with different vegetables or spices inside; your creativity can really shine with this recipe.
You could make Mexican inspired cheesy chicken bundles by using taco seasoning, bell peppers, and onions or even adding in some jalapeños or easy avocado salsa.
Another yummy variation is to make low carb chicken bundles with a Mediterranean flair by using sun dried tomatoes, kalamata olives, and purple onions.
Buffalo chicken with celery is another yummy option.
Now you have no excuse not to make these low carb cream cheese chicken bundles for dinner this week. I have no doubt they will be a favorite in your home, too.
How To Serve Cheesy Chicken Bundles
Two of these chicken bundles and a side dish or two make the perfect dinner.
You could serve these creamy chicken bundles with a big side salad and a low carb vegetable, such as roasted green beans or Easy Oven Roasted Broccoli. Your kids may enjoy rice pilaf or cheesy cauliflower.
They are so simple to make and everyone loves them. And if your family really enjoys the idea “bundles” for dinner, be sure to try Low Carb Cheeseburger Buns next.
My THM blogging buddy, Jennifer, has a another recipe you might enjoy.. She blogs at A Home With Purpose, sharing lots of Trim Healthy Mama friendly recipes! Her recipe for Cream Cheese Chicken Bundles is a little bit different, so you will want to check it out!
If you need more ideas for using shredded chicken, check out some of my other chicken recipes:
- Low Carb Alfredo Casserole
- Spaghetti Squash Chicken Tetrazzini
- Low Carb Buffalo Chicken Pizza
- Buffalo Chicken Crescents
- Green Chile Chicken Enchiladas
- Cheesy Chicken and Broccoli Casserole
- Cajun Chicken Eggroll in a Bowl
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Have you ever had cream cheese chicken bundles low carb style? They are every bit as smooth and flavorful as the chicken bundles with puff pastry and cream of chicken soup...you won't feel like you're missing out at all!
- 1 Recipe Stromboli Dough (click the link for recipe)
- 1 Cup Shredded Chicken
- 4 Ounces Softened Cream Cheese
- 1 Tablespoon Plain Greek Yogurt
- 3/4 Teaspoon Dried Dill Weed
- 2 Tablespoons Chopped Onion
- 1 Stalk Celery Diced
- For Topping:
- 1 Egg Beaten
- 1 1/2 Teaspoon Grated Parmesan Cheese
- Extra Dried Dill Weed
Preheat oven to 400.
Mix chicken with cream cheese, yogurt, dill, onion, and celery.
Make Stromboli Dough and divide the dough into 6 pieces.
On parchment paper, roll each piece into an approximately 6 inch circle.
Place approximately 2 Tablespoons of chicken mixture in the middle of each circle.
Pull up the edges of the dough and seal at the top (see video above for a photo).
Place on a parchment lined cookie dough sheet (I used my silicone mat).
Brush the tops of the bundles with beaten egg.
Sprinkle the tops of the bundles with the grated parmesan cheese and a sprinkle of extra dill.
Bake for 15 minutes, or until tops begin to turn golden brown.
If you do not have the Trim Healthy Mama Baking Blend, you can substitute all almond flour.
Or, you can use an equal mix of almond flour, coconut flour, and flax meal.