Low Carb Chicken Bundles
Creamy cream cheese chicken wrapped in a tender dough and baked to golden perfection. Dill adds a pop of flavor to each bite.
This recipe is low carb, gluten free, keto -friendly, and a Trim Healthy Mama S Fuel.
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This is another recipe that I adapted from my mother-in-law’s kitchen.
She was actually at my house when we made these for the photos – she showed me just how to form them and bake them.
The first recipe I converted from her kitchen was the Surprise Cupcake recipe, and it was a smashing success! Many people have told me that it is their favorite low-carb cupcake!
It is by far my favorite base to use for making cake or cupcakes of any kind! (So go make them if you have not yet!)
A second recipe from her kitchen is the Blueberry Coffee Cake with Cream Cheese!
Back to the recipe at hand – these little bundles are not difficult to make, and the taste – wow! There is a pop of dill flavor in the cream cheese filling.
As written, this recipe makes six bundles. If I were to make it for my family, I would probably double the recipe. You can easily eat two per person!
These also reheat very easily. I have not tried freezing them yet, but I would like to.
A family favorite recipe!
My husband loves these . . . it is a new favorite meal! He actually has always loved them – it was one of his favorite recipes growing up.
I am so happy to re-create healthier versions of family favorites!
You could add more ingredients to the filling if you wanted, but I really like the simplicity of the celery, onion, and dill. The dill weed is what makes these Low Carb Chicken Bundles!
I have not yet tried making these with fresh dill, but I bet that would be absolutely amazing!
I recently purchased freeze dried dill weed, and found that I much prefer that to the regular dried dill weed you can purchase in the store.
I found my freeze dried dill weed in the spice section at Walmart.
If you do not have the THM Baking Blend (or cannot have the oat fiber), there are a couple of options.
- Use all almond flour in place of the Baking Blend
- Use an equal mix of almond flour, flax meal, and coconut flour
I hope you will try this recipe soon . . . perhaps it will become a favorite at your house, too!
If you like the idea of “bundles” you would also like my Low Carb Cheeseburger Buns recipe!
I like to serve these Chicken Bundles with a big side salad and a low carb vegetable, such as roasted green beans or Easy Oven Roasted Broccoli. This makes a great meal that the whole family enjoys!
And if you make enough to have left-overs, they re-heat very well!
So, what do you need for these Low Carb Chicken Bundles?
1 Recipe Stromboli Dough
1 Cup Shredded Chicken
4 Ounces Softened Cream Cheese
1 Tablespoon Plain Greek Yogurt
3/4 Teaspoon Dried Dill Weed
2 Tablespoons Chopped Onion
1 Stalk Celery, Diced
1 Egg, Beaten
1 1/2 Teaspoon Grated Parmesan Cheese
Extra Dried Dill Weed
After I started working on this post, I stumbled across a similar post by my blogging buddy, Jennifer. She blogs at A Home With Purpose, sharing lots of Trim Healthy Mama friendly recipes!
Her recipe for Cream Cheese Chicken Bundles is a little bit different, so you will want to check it out!
If you need more ideas for using shredded chicken, check out some of my other chicken recipes:
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Have you seen my ebook? “My Top 10 Low Carb Dessert Recipes.” Click the link to check it out!
Creamy cream cheese chicken wrapped in a tender dough and baked to golden perfection.
- 1 Recipe Stromboli Dough click the link for recipe
- 1 Cup Shredded Chicken
- 4 Ounces Softened Cream Cheese
- 1 Tablespoon Plain Greek Yogurt
- 3/4 Teaspoon Dried Dill Weed
- 2 Tablespoons Chopped Onion
- 1 Stalk Celery Diced
- For Topping:
- 1 Egg Beaten
- 1 1/2 Teaspoon Grated Parmesan Cheese
- Extra Dried Dill Weed
Preheat oven to 400.
Mix chicken with cream cheese, yogurt, dill, onion, and celery.
Make Stromboli Dough and divide the dough into 6 pieces.
On parchment paper, roll each piece into an approximately 6 inch circle.
Place approximately 2 Tablespoons of chicken mixture in the middle of each circle.
Pull up the edges of the dough and seal at the top (see video above for a photo).
Place on a parchment lined cookie dough sheet (I used my silicone mat).
Brush the tops of the bundles with beaten egg.
Sprinkle the tops of the bundles with the grated parmesan cheese and a sprinkle of extra dill.
Bake for 15 minutes, or until tops begin to turn golden brown.
If you do not have the Trim Healthy Mama Baking Blend, you can substitute all almond flour.
Or, you can use an equal mix of almond flour, coconut flour, and flax meal.