Pork chops wrapped in bacon and grilled to crispy perfection. There is so much to love about this recipe – no special ingredients and it is super simple! This recipe is low carb and a Trim Healthy Mama S Fuel.
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If you have a husband or teenage boy who are not fully on-plan, this is a recipe you need to add to your menu! This is sure to satisfy even the pickiest eater! I mean really, who doesn’t like bacon? Grilled on your grill, the bacon turns crispy on the outside, with a tender pork chop on the inside. Perfect!
I hesitate to even post this – is it even truly a “recipe?” It is so simple – but I know people are looking for simple and easy recipes. This is a perfect entree for a summer meal. Served with pea salad (recipe coming soon) or a side salad and some roasted vegetables, you have an amazing dinner without a lot of effort! (My favorite kind!)
Now, I should let you know that my husband did all the cooking on this one. He is the grill-man. I have only grilled once in my life! I find it interesting that usually either the husband or the wife grills, but not both. Growing up, my Mom was always the grill-master. I don’t think I ever saw my Dad grill. In my husband’s family it is the opposite – his Dad always did the grilling. I’m very content to keep it that way in our family as well!
So just between us . . . if your husband does the grilling in your family . . . this recipe will almost give you a night off cooking! Hurrah for that! Plus, grilling means you do not have to heat up your kitchen in the summer time. Another win! And did I mention that there are no special ingredients? Make that three wins!
My family devoured these – and I think your family will do the same!
So, what do you need for this recipe?
2 Pounds Boneless Pork Chops
1 Pound Uncooked Sliced Bacon
Toothpicks (optional, to hold the bacon on the pork)
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- 2 Pounds Boneless Pork Chops
- 1 Pound Uncooked Sliced Bacon
- Garlic Salt
- Onion Powder
- Toothpicks optional, to hold the bacon on the pork
Season each side of your pork chops with garlic salt and onion powder.
Wrap each pork chop securely with 1 slice of bacon (or however much bacon you want)!
Grill over medium high heat until bacon is crispy on each side.