Buffalo Chicken Crescents {THM-S, Low Carb}

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Delicious and tender dough filled with a tasty buffalo chicken and cream cheese mixture. These are not only delicious, but also quite filling. This recipe is low carb, and a THM-S Recipe.

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By now, it should be no surprise that I love buffalo flavored dishes. (See my Low Carb Hot Wings Recipe to find out how my obsession began.) The combination of hot sauce and butter is just a delight to my tastebuds! I'm always looking for more ways to include it in my dishes.

This recipe has a bit of an interesting background. Sometimes I start out to make a particular dish, but the idea evolves as I am working. I was needing to use up some cooked chicken I already had in the fridge. I had the thought to make a sort of stromboli or calzone with the chicken, but part way through, I had the idea to make them into crescents.

[clickToTweet tweet="Buffalo Chicken Crescents. Delicious and tender dough filled with a tasty buffalo chicken and cream cheese mixture." quote="Delicious and tender dough filled with a tasty buffalo chicken and cream cheese mixture."]

I was very pleased with how the dough rolled out so evenly, and the filling stayed inside the dough very nicely. All in all, it is a recipe that turned out great on the first try! (Which always makes me happy!)

These crescents would make a great appetizer, or a great supper when paired with a non-starchy vegetable and salad. I like to serve these with a low-carb ranch or blue cheese dressing.

You could change the fillings to match your tastes, if buffalo flavor is not your thing. I think I want to try a pepperoni pizza filling next time.

So, what do you need for these Buffalo Crescents?

1 Recipe Low Carb Stromboli Dough

1 ½ Cups Cooked, Shredded Chicken

1 Tablespoon Chopped Onion

4 Ounces Cream Cheese, Softened

½ Cup Plain Greek Yogurt

3 Tablespoons Tabasco Sauce (or your favorite hot sauce)

½ Teaspoon Oregano

½ Teaspoon Garlic Salt

1 Egg White, Whisked

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Buffalo Chicken Crescents {THM-S, Low Carb}

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Ingredients

1 Recipe Low Carb Stromboli Dough
1 ½ Cups Cooked Shredded Chicken
1 Tablespoon Chopped Onion
4 Ounces Cream Cheese Softened
½ Cup Plain Greek Yogurt
3 Tablespoons of your favorite hot sauce I used Tabasco
½ Teaspoon Oregano
½ Teaspoon Garlic Salt
1 Egg White Whisked (for an egg wash)

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Instructions

Preheat the oven to 400.
Make the Low Carb Stromboli Dough.
Mix the chicken, onion, softened cream cheese, yogurt, hot sauce, oregano and garlic salt together.
Between two pieces of parchment paper, roll the Stromboli Dough into a large circle.
Using a sharp knife or a pizza cutter, cut the dough into eight triangles (as you would cut a pizza).
Divide the chicken mixture evenly and place on the dough triangles.
Beginning at the wide end, slowly roll the crescents up.
Brush the whisked egg white on top of the crescents, and top with additional seasonings, if desired.
Bake for 15-20 minutes, or until tops begin to turn golden brown.