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This just might be one of the best oven baked chicken breast recipes, ever. If you’ve never had cheesy provolone baked chicken before, be ready to give your taste buds a true delight!
Perfect for a delicious and hearty dinner while keeping the carb count low as well!
Cheesy Provolone Baked Chicken – Oven Baked Chicken Breast Recipes
Let’s just all agree that oven baked chicken breast recipes are the best. There’s just something about the flavor that is so, so good. I love when the entire house starts getting that delicious baked smell as well.
It’s like an overload of my senses because my nose is smelling something delicious and my taste buds are dying for a taste.
And what’s really great about this dish is that it’s perfect for all year long. Hearty during the winter, nice and tasty during the summer and just right for any other time.
(Even just eating it cold as a leftover is good, too!)
If you’re looking for a super simple healthy baked chicken recipe, look no further than this Cheesy Provolone Baked Chicken!
How would you store the leftover chicken from this oven baked chicken recipe?
Great question. If you happen to have any leftovers, I would put them in a sealable bag or container and place them in the fridge.
I always like to have my leftovers eaten up with 48 hours of when I cooked them to ensure the best taste and flavor.
What could you make with the leftover baked chicken?
Combining recipes or creating new ones are so much fun! If you don’t want to eat just plain “oven baked chicken breast”, then you can use it another way instead!
Tear off the chicken from the bone (if not using boneless) and add it into a salad. Or even create a chicken salad recipe yourself using boiled eggs and dill pickles!
The options are truly endless on how you can reuse the chicken leftovers!
What is the best way to make certain that the chicken is cooked all the way through?
This is so so important. You don’t ever want to make the mistake of not cooking your chicken thoroughly.
I highly recommend investing in a meat thermometer for all your meat cooking needs. Why take the risk when your meat thermometer will be able to tell you exactly when it’s done and if it’s at the right temp?
At what temperature is chicken considered fully cooked?
When your meat thermometer reads 165 degrees Fahrenheit, you know that your chicken is done and safe for consumption.
However, it’s important that you insert it into the thickest part of the meat and also make certain that it’s not touching the bone (if not using boneless chicken).
You don’t want to get a false reading because it’s touching the hot inner bone of the chicken.
Can you use another cheese besides provolone for this cheesy chicken recipe?
Of course. You can switch it up and use whatever cheese you would like. Or, if you want to, you can eliminate it altogether! When you’re cooking, you ultimately get to decide what you want to put into the recipe or not.
What would be a good side dish to serve with this meal?
Side dishes are just the best! And when it comes to finding a good one, it can seriously be hard to narrow it down. Here are a few of my favorites that I know are good!
And those are just a few! A nice salad is always a great choice as well!
And if you are really into easy chicken dishes, you may like this Easy Cashew Chicken Recipe! (You may want to substitute xantham for the part of the cornstarch, and serve it with cauliflower rice.)
Ingredients needed to make this cheesy provolone dish:
- 3 to 4 boneless, skinless chicken breast
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 8 slices provolone
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup shredded or grated parmesan cheese
See how simple this recipe is?! Most of the ingredients are adding seasonings and condiments that just add to the flavor and taste!
Ready for the recipe?!
How to make Cheesy Provolone Baked Chicken – Oven Baked Chicken Breast Recipes
There’s no time like now to make this homemade chicken dinner! When your family members are craving something delicious and tasty, this is a super simple recipe that everyone will love!
Plus, if you do happen to have any leftovers, the entire family will happily eat them and enjoy!
Please pin this Cheesy Provolone Baked Chicken recipe for later
Cheesy Provolone Baked Chicken - Oven Baked Chicken Breast Recipes
You'll love how simple this oven baked chicken breast recipe is!
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Italian Seasoning
- 8 Slices Provolone Cheese
- ½ Cup Mayonnaise
- ½ Cup Sour Cream
- ¾ Cup Shredded or Grated parmesan cheese
Instructions
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Place chicken in baking dish.
- Mix together salt, pepper, garlic, and Italian seasoning. Sprinkle a small amount over chicken breasts. Top with sliced provolone cheese.
- In a medium bowl, blend together the remaining seasonings with mayonnaise, sour cream, and parmesan. Spread over provolone.
- Bake for 45 minutes to 1 hour, or until chicken reaches an internal temperature of 165 degrees.
Notes
Nutritional information and cook time will vary greatly, depending on the size of the chicken breast.
Please note that the nutritional information is for 1/2 of a chicken breast.
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Nutrition Information
Yield
8Serving Size
1 Chicken BreastAmount Per Serving Calories 361Total Fat 25gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 14gCholesterol 93mgSodium 683mgCarbohydrates 3gFiber 0gSugar 1gProtein 29g
Oh my I love love love Provolone! Now that I think about it’s been ages since I last had it. Must have been last year when I was in Italy. It’s so bad I can’t find it here in Sweden, I sure miss that cheese. Definitely saving this recipe for the next cheese haul from Italy!
Sometimes I really struggle to get creative with chicken breast recipes. Baking them with a layer of provolone on top is a brilliant idea. This would certainly be a hit with my family!
This was so easy and so delicious!! My husband couldn’t get enough! I was looking for a recipe that had chicken and provolone (because that was what I had on hand…) I have made it twice. One time I did not have was sour cream and I used ricotta cheese and that was yummy, also!
I made this dish for company last evening and it was delicious. I felt cooking at 375 the whole time until cheese and toppings had browned up nicely caused chicken to be overdone. I think next time I will bake at 350 to desired temp of 165 then place under broiler to brown topping a bit