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These sweet truffles taste like your favorite chocolate chip cookie dough, and they only take two minutes to mix up! This recipe is low carb, gluten free, sugar free, and a Trim Healthy Mama S Recipe.
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My 2 Minute Double Chocolate Truffles has been a super popular recipe. I have known for a while that I wanted to create a regular cookie dough truffle. Because secretly, (ok, not so secretly) I have always loved chocolate chip cookie dough!
But I wanted to make sure of two things:
- It really tasted like cookie dough
- It didn’t take any longer than 2 minutes to make
Without sounding proud, I think I’ve accomplished both of those! My 2 year old ate these for breakfast this morning (and so did I)!
Check out how easy these are to make by watching my tutorial below!
This is one of those recipes to put in your arsenal for when you NEED a sweet bite! It only takes 2 minutes to make, but they satisfy that sweet craving. This is a single serve recipe, and you should get 2 medium size truffles, or 3 small truffles out of one serving. They are quite rich, and I find that I don’t need more than that.
And no worries . . . no raw eggs here to make you worry!
So, what do you need for this recipe?
1/2 Tablespoon Melted Butter
1 Tablespoon Baking Blend
1 Teaspoon Gentle Sweet
1/2 Teaspoon Vanilla Extract
1 Tablespoon Lily’s Chocolate Chips
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Chocolate Chip Cookie Dough Truffles (Low Carb, Sugar Free, THM-S)
- Place all ingredients in a small bowl, and mix well with a fork.
- Shape into truffles (or just eat with a spoon)!
|Amount Per Serving|
% Daily Value
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 3g
Vitamin A 4%
Vitamin C undefined%