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Easy Cranberry Pecan Cheese Ball: A Classic Party Favorite
If you’re looking for a crowd-pleasing appetizer that’s as easy to make as it is delicious, this Cranberry Pecan Cheese Ball is your answer.
Combining tangy cranberries, crunchy pecans, and the creaminess of cream cheese, this recipe has a wonderful balance of flavors and textures. (no goat cheese required, though it's a classic pairing!)
Whether you're hosting a holiday gathering, a game day party, or simply want a savory snack, this cheese ball is a must-try.
What makes a cranberry pecan cheese ball so special?
A Cranberry Pecan Cheese Ball is not just any appetizer; it’s a classic party favorite with a delicious balance of sweet and savory flavors.
Tart cranberries, crunchy pecans, and the creamy cheese mixture create a mouthwatering combination that’s hard to resist.
Ingredients you’ll need to make a cranberry pecan appetizer
Here’s what you’ll need: (full instructions in the recipe card below)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup dried cranberries, chopped (can use unsweetened)
- ½ cup chopped pecans
- ¼ cup green onions, finely chopped
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- Extra chopped pecans and cranberries for coating
How to prepare your cheese ball: Step-by-Step instructions
- Mix the Ingredients: In a medium bowl, beat the softened cream cheese with a hand mixer until smooth. Add shredded sharp cheddar cheese, chopped dried cranberries, pecans, green onions, garlic powder, salt, and pepper. Mix until well combined.
- Shape the Mixture: Use your hands to form the mixture into a large ball. Wrap it tightly in plastic wrap and refrigerate for at least one hour. (Or simply place the plastic on top of the bowl, invert the bowl, and wrap up the cheese ball!)
- Roll the Cheese Ball: After chilling, roll the ball in extra chopped pecans and cranberries to coat the exterior evenly.
- Serve: Unwrap the cheese ball and place it on a platter. Serve with your favorite dippers.
What to serve with a cheese ball?
Carrot Sticks: Crunchy and naturally sweet carrots are a great option that balances the rich, creamy cheese ball.
Bell Pepper Strips: Bright, colorful, and slightly sweet, bell peppers add a crisp texture and a pop of flavor (and color) to your platter.
Celery Sticks: Crisp celery sticks provide a simple, refreshing bite that works well with the bold flavors of the cheese ball.
Butter Crackers: Soft and flaky, these crackers (like Ritz) provide a buttery base that complements the creamy texture of the cheese ball perfectly.
Pretzels: Their salty crunch makes pretzels a fun pairing, whether you choose sticks or twists.
How to store cranberry pecan cheeseball
Store the leftover cheese ball in the fridge wrapped in plastic wrap or in an airtight container.
It will stay fresh for up to 5 days.
Pro Tip: Bring the cheese ball to room temperature for about 30 minutes before serving to enhance its creamy texture.
How to customize this easy cranberry cheese ball recipe
Get creative with your Cranberry Pecan Cheese Ball by trying these variations:
- Substitute Cheeses: Swap the sharp cheddar for white cheddar, blue cheese, or even goat cheese to change up the flavor.
- Add Fresh Herbs: Stir in chopped chives, parsley, or dill for a burst of fresh, herby flavor.
- Add a Spicy Kick: Sprinkle in a pinch of cayenne, smoked paprika, or crushed red pepper flakes for some heat.
- Sweeten It Up: Mix in a tablespoon of honey or maple syrup to highlight the sweetness of the cranberries.
- Citrus Zest: Add a bit of orange or lemon zest for a bright, tangy twist.
- Swap the Coating: Use toasted almonds, walnuts, or even pistachios instead of pecans for a unique crunch.
Common mistakes to avoid when making a cheese ball appetizer
To make sure your cheese ball is a success, avoid these common problems:
- Using pre-shredded cheese: Always shred your own for a smoother texture.
- Not chilling the mixture enough: Refrigerate for at least an hour so it firms up properly.
Cranberry Pecan Cheeseball
Ingredients
- 8 Ounces Cream Cheese Softened
- 1 Cup Shredded Sharp Cheddar Cheese
- ½ Cup Unsweetened Dried Cranberries Chopped
- ½ Cup Chopped Pecans
- ¼ Cup Green Onions Finely Chopped
- ¼ Teaspoon Garlic Powder
- Salt And Pepper To Taste
- Extra Chopped Pecans And Cranberries For Coating
Instructions
- In a medium bowl, mix the softened cream cheese, cheddar cheese, cranberries, pecans, green onions, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to firm up.
- Once chilled, roll the cheeseball in extra chopped pecans and cranberries to coat the outside.
- Serve with your favorite crackers.
Notes
Nutrition
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