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Easy Air Fryer Teriyaki Chicken Breast 

If you love bold flavors and easy air fryer recipes, this Air Fryer Teriyaki Chicken Breast is a must-try! It’s a perfect balance of sweet and savory, coated in a homemade teriyaki sauce.

Whether you're looking for a quick weeknight dinner or a healthy meal prep option, this air fryer teriyaki chicken recipe delivers juicy, flavorful chicken every time.

Cooking chicken breast in the air fryer ensures crispy edges with tender, juicy meat inside.

Plus, this teriyaki chicken breast recipe is ready in under 30 minutes—ideal for busy nights when you need something delicious without spending hours in the kitchen.

Why you’ll love this Air Fryer Teriyaki Chicken recipe

• Quick & Easy: Ready in just 25 minutes from start to finish.
• Healthier Alternative: Air frying uses less oil while still achieving crispy, juicy results.
• Homemade Teriyaki Sauce: No need for store-bought teriyaki sauce—this simple, homemade version is packed with flavor.
• Perfect for Meal Prep: Make a batch and enjoy it throughout the week with rice, veggies, salads, or noodles.

How to Make Teriyaki Chicken in the Air Fryer

This easy air fryer teriyaki chicken recipe is incredibly simple. For the full printable version of this recipe, check out the recipe card at the bottom of the post!

Ingredients You'll Need for this air fryer recipe

For the Chicken:

• Boneless, skinless chicken breasts, cut into bite-sized pieces
• Olive oil
• Garlic powder
• Ground ginger
• Salt and pepper, to taste

For the Teriyaki Sauce:

• Low-sodium soy sauce
• Keto Honey
• Brown sugar substitute
• Rice vinegar
• Sesame oil
• Minced garlic
• Minced ginger
• Cornstarch mixed with 2 tablespoons water (for thickening)

Optional Garnishes:

• Sliced green onions
• Sesame seeds

Step-by-Step Guide to Making Air Fryer Chicken Teriyaki

1. Prep the Chicken

Cut the chicken into bite-sized pieces and toss it with olive oil, garlic powder, ground ginger, salt, and pepper until evenly coated.

2. Air Fry the Chicken

Preheat your air fryer to 380°F. Arrange the chicken in the air fryer basket in a single layer. Cook the chicken for 12–15 minutes, shaking the basket halfway through. The chicken reaches 165°F when fully cooked.

3. Make the Homemade Teriyaki Sauce

While the chicken is cooked in an air fryer, combine soy sauce, keto honey, brown sugar substitute, rice vinegar, sesame oil, garlic, and ginger in a small saucepan. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the teriyaki glaze thickens (about 2–3 minutes).

4. Toss the Chicken in the Teriyaki Sauce

Once done, remove the chicken from the air fryer and toss it with the teriyaki sauce over the chicken until well coated.

5. Serve and Enjoy!

Serve with teriyaki chicken over rice or steamed vegetables. Garnish with sliced green onions and sesame seeds for extra flavor.

Tips for the Best Air Fryer Teriyaki Chicken

How to Make Crispy Air Fryer Teriyaki Chicken

To get that crispy air fryer texture, don’t overcrowd the basket. Place the chicken in a single layer and shake the basket halfway through cooking.

Can You Use Chicken Thighs Instead of Chicken Breast?

Yes! Boneless, skinless chicken thighs work just as well in this recipe. Air fryer teriyaki chicken thighs will be slightly juicier due to the higher fat content.

How to Store and Reheat Teriyaki Chicken

• Refrigerate: Store leftover chicken in an airtight container for up to 4 days.
• Freeze: Freeze for up to 3 months in a freezer-safe bag.
• Reheat: Reheat in the air fryer at 350°F for 3–5 minutes or until warmed through.

What to Serve with Teriyaki Chicken?

• Steamed rice or cauliflower rice
• Stir-fried vegetables (broccoli, bell peppers, snap peas)
• Noodles for an easy teriyaki noodle bowl

Common Questions About Air Fryer Teriyaki Chicken

Can I Use Store-Bought Teriyaki Sauce?

Yes! If you're short on time, you can use store-bought teriyaki sauce instead of making a simple homemade teriyaki sauce from scratch. (Please note that store-bought sauce will not be low-carb.)

Can I Cook Whole Chicken Breasts Instead of Bite-Sized Pieces?

Yes, you can air fry whole chicken breast in the air fryer, but you’ll need to increase the cooking time and flip the chicken halfway through.

Can I Marinate the Chicken Before Cooking?

Absolutely! Marinated chicken in teriyaki marinade for 30 minutes to 2 hours will absorb even more flavor.

What If I Don’t Have an Air Fryer?

If you don’t have an air fryer, you can still make this teriyaki chicken breast recipe by cooking it in a skillet over medium heat or baking it at 400°F for 20 minutes.

Final Tips & Key Takeaways

✔ Use boneless, skinless chicken for best results.
✔ Cook in a single layer to ensure even crispiness.
✔ Homemade teriyaki sauce makes all the difference.
✔ Shake the air fryer basket halfway through cooking for even cooking.
✔ Make extra sauce to drizzle over rice or veggies.

This air fryer teriyaki chicken recipe is an easy weeknight meal that’s quick, flavorful, and pairs well with just about anything.

Try it today and enjoy a delicious air fryer meal in no time! 

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