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How to Make the Best Homemade Pumpkin Pie Spice Mix at Home
Craving that cozy fall feeling in every bite? This homemade pumpkin pie spice blend is just what your spice cabinet needs. With warm notes of cinnamon, nutmeg, ginger, and clove, this easy spice mix adds instant autumn flavor to everything from baked goods to lattes.
(Want all the low-carb pumpkin recipes? Here are 30+ Low-Carb Pumpkin Recipes!)
Whether you're baking pumpkin bread, whipping up a latte, or adding a touch of spice to your favorite fall treat, this DIY pumpkin spice recipe is a must-have.
Save money, avoid fillers, and enjoy a fresher, bolder spice blend—all in under five minutes!
What is pumpkin pie spice?
Pumpkin pie spice is a warm, fragrant blend of classic fall spices—commonly cinnamon, nutmeg, ginger, allspice, and cloves.
Though it’s called “pumpkin pie spice,” it actually contains no pumpkin at all! It’s the spice that gives pumpkin pie and other fall treats that unmistakable autumn flavor.
This cozy spice mix is perfect for fall baking and adds depth and warmth to everything from pumpkin bread to muffins, granola, and even a homemade pumpkin spice latte.
The beauty of this spice blend is its versatility—once you have it ready, it can be sprinkled into so many recipes to add that familiar seasonal flair.
Why make homemade pumpkin pie spice?
Store-bought pumpkin pie spice may be convenient, but it often contains anti-caking agents or stale ingredients.
When you make pumpkin pie spice at home, you can control the freshness, quality, and even the ratios to match your personal taste preferences.
Making your own pumpkin pie spice is super easy, and it ensures that every teaspoon is packed with flavor.
Plus, if you run out in the middle of a baking spree, you can whisk together your own blend in just a few minutes from the spice cabinet right in your kitchen.
Ingredients you need to make this pumpkin spice blend
To make this homemade pumpkin pie spice recipe, you’ll need five common spices that you likely already have in your pantry (full amounts in the recipe card below):
- Cinnamon
- Nutmeg
- Clove
- Allspice
- Ground ginger
Each of these plays a key role in creating that traditional pumpkin pie spice blend flavor.
Cinnamon adds sweetness and warmth, while nutmeg and clove bring a deep, earthy note.
Allspice offers a hint of peppery sweetness, and ground ginger adds a little zing that balances the richness.
Gather these ingredients you need, and you’re ready to create your own spice blend that rivals anything on the shelf.
How to make your own pumpkin pie spice
Creating your own DIY pumpkin spice couldn’t be easier. All you need is a small bowl, the spices listed above, and a small whisk.
Whisk together the ingredients until they’re well combined, and you’ve got a perfectly blended spice mix ready for all your fall recipes.
This is the exact spice recipe I'll use in my kitchen this fall.
You can double the recipe and store in an airtight container for longer use, or make just enough for a weekend of cozy fall baking.
Either way, you’ll love the ease and flavor.
How to use pumpkin pie spice in recipes
There are endless ways to use pumpkin pie spice! Of course, it’s perfect in traditional pumpkin pie, but it works just as well in muffins, pancakes, smoothies, oatmeal, and lattes.
Many recipes simply call for baking spices individually—but you can save time and hassle by using this pumpkin pie spice instead.
One teaspoon of this mix can take a simple recipe from basic to bakery-level.
It's also great touse to flavor roasted sweet potatoes or even sprinkle into coffee grounds for a flavored brew.
How to store pumpkin pie spice at home
Once you’ve made your homemade pumpkin pie spice, you’ll want to store it in an airtight container to maintain its freshness.
Spice jars are ideal, but a small jar with a tight-fitting lid will work just as well.
Make sure to label your jar of pumpkin pie spice with the date. While this spice will last for several months, it’s best when used within 6 months.
Check the expiration of the spices you use—if a spice has gone stale, it’ll affect the flavor of your blend. Keeping it in a cool, dry place in your pantry will help preserve its aroma and strength.
Can you substitute pumpkin pie spice in recipes?
Yes, you can! If you come across a recipe that doesn’t use this blend by name but lists spices like cinnamon, nutmeg, and cloves, you can usually swap in this homemade pumpkin pie spice blend using the equal amount of pumpkin pie spice.
This pumpkin pie spice substitute is ideal for recipes that need a warm, cozy flavor.
You can even use this as a spice substitute in savory dishes that benefit from a touch of sweetness and complexity. Make this recipe and keep it on hand—it’s the perfect fix.
How much pumpkin pie spice should you use?
The amount of pumpkin pie spice you use depends on the recipe and your personal taste.
Most recipes will call for one to two teaspoons, but feel free to experiment and adjust. I often add a little extra if I really want the spice to shine.
For drinks like a pumpkin spice latte, just a pinch goes a long way. In baking, a teaspoon or more is common. If you’re not sure how much to use, start small—you can always add more.
Creative ways to use this cozy spice blend
Think beyond the pie! This cozy spice is fantastic in a wide range of recipes. Try it in:
- Pancake or waffle batter
- Homemade granola
- Yogurt parfaits
- Overnight oats
- Pumpkin purée smoothie bowls
- Pumpkin cheesecake
- Coffee or tea
- Whipped cream topping
You can even mix a little into coconut oil and use it as a natural fall-scented body scrub—just make sure your spice is food-grade and safe for skin contact.
Tips to keep your spice mix fresh and flavorful
To get the most out of your homemade pumpkin spice, follow these simple tips:
- Always use fresh spices
- Keep it sealed in a jar or airtight container
- Store away from heat and moisture
- Label with the blend date
- Refresh the mix every few months
If you notice the aroma fading, it’s time to mix a fresh batch. Spices lose their potency over time, so don’t let your favorite pumpkin pie spice at home lose its magic!
Homemade Pumpkin Pie Spice Recipe
Ingredients
- 1 Tablespoon Ground Cinnamon
- 2 Teaspoons Ground Ginger
- 1 Teaspoon Ground Nutmeg
- 1 Teaspoon Ground Allspice
- ½ Teaspoon Ground Cloves
Instructions
- In a small bowl, combine the ground cinnamon, ground ginger, ground nutmeg, ground allspice, and ground cloves.
- Whisk the spices together until well combined.
- Transfer the spice blend to a small jar or airtight container.
- Store in a cool, dry place at room temperature for up to six months.
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