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Keto Coconut Clusters with Dark Chocolate

If you follow a keto diet or are looking for a low-carb, crunchy snack, these keto coconut clusters may quickly become your new favorite treat!

Made with toasted coconut, nuts, and no-sugar-added chocolate, these coconut keto clusters deliver healthy fats and a sweet treat without the carbs or sugar crash. 

I'm going to show you step-by-step how to make keto coconut clusters at home with just a handful of ingredients.

I'll also cover variations, tips for perfecting the recipe, and ways to store them to keep them fresh and crunchy.

(This recipe is low-carb, sugar-free, keto-friendly, and a trim Healthy Mama S recipe.)

What are coconut keto clusters?

Keto coconut clusters are made with toasted coconut, nuts, and chocolate. They typically use sugar free chocolate chips to keep them low in carbs. 

Unlike traditional store-bought chocolate treats that sometimes contain sugar and rice syrup, these keto clusters rely on coconut oil and keto chocolate chips to stay keto-compliant.

This makes them perfect for those who are watching their net carbs or sugar intake.

Why make chocolate coconut clusters at home?

Making coconut keto clusters at home gives you full control over the ingredients, so you can avoid added sugars and fillers.

Store-bought versions like the Costco coconut clusters are delicious but often contain less than stellar ingredients like brown rice syrup or actual sugar.

Plus, it’s a great way to use those unsweetened coconut flakes and healthy chocolate chips that are likely already in your pantry! (I'm talking to myself here!)

Ingredients you’ll need for this dark chocolate keto snack

To make coconut keto clusters, you'll need the following ingredients:

• Unsweetened shredded coconut
• Chopped almonds or pecans
• Sugar-free chocolate chips
• Coconut oil
• Monk fruit or erythritol

Are coconut clusters keto-friendly?

Yes! These coconut clusters are keto-friendly because they’re made with unsweetened coconut flakes, sugar-free chocolate, and low-carb nuts. 

For the chocolate, I like both Lily's Dark Chocolate Chips and Bake Believe Dark Chocolate Chips. Bake Believe chocolate chips can be found at Walmart!

Step-by-Step: How to make low carb coconut clusters

(See full ingredients and instructions in the recipe card below.)

1. Toast the Coconut Flakes: In a dry skillet over medium heat, toast the unsweetened shredded coconut until it turns golden brown (about 3-5 minutes). Stir constantly to prevent burning.
2. Melt the Chocolate: Combine sugar-free chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is smooth.
3. Combine Ingredients: Mix the toasted coconut, chopped nuts, and chocolate until well coated.
4. Form Clusters: Use a cookie scoop or spoon to drop small portions of the mixture onto a parchment paper lined baking sheet.
5. Chill: Set the clusters in the freezer for about 20 minutes.
6. Enjoy or Store: Once firm, remove the keto coconut clusters and store them in an airtight container in the fridge.

Can you use different nuts and seeds in this keto clusters recipe?

Sure! Its versatility is one of the best things about making a recipe like this at home. While pecans are my favorite, you can experiment with other low-carb ingredients like:

• Sunflower seeds
• Chia seeds
• Chopped almonds
• Pumpkin seeds

Tips for melting chocolate perfectly

Melting chocolate can sometimes be tricky. Here are a few tips to make sure the chocolate is fully melted and smooth:

• Microwave in Intervals: Heat the chocolate mixture in 30-second bursts to avoid overheating.
• Use Coconut Oil: Adding a small amount of coconut oil helps the chocolate stay smooth and glossy.
• Stir Frequently: Make sure to stir the melted chocolate between intervals to prevent it from seizing.

How to store keto coconut clusters

To keep your low carb coconut clusters fresh and crunchy, store them properly:

• Fridge: Store the clusters in an airtight container in the fridge for up to a week.
• Freezer: For longer storage, place the clusters in a freezer bag in the freezer. They’ll stay fresh for up to 2 months.
• Room Temperature: This is not the best option, but they could also be kept at room temperature for a day or two; however, they will soften if it’s warm.

What makes Costco coconut clusters so popular?

The Costco coconut clusters have become a hit because they are delicious! And, of course, because it's a store-bought treat that you don't have to make at home!

However, many keto followers avoid them because they have brown rice syrup and cane sugar, which are not low-carb.

Making a copycat recipe at home lets you enjoy a similar treat while keeping it keto-friendly with sugar-free chocolate and keto-friendly sweeteners.

Frequently asked questions

Q: Can I make these clusters with white chocolate chips?
A: Yes, but make sure to use sugar-free white chocolate chips to keep the recipe low-carb. You could also use the sugar-free milk chocolate or semi-sweet chocolate chips.

Q: How many net carbs per serving?
A: This will vary based on your ingredients, but each cluster generally has around 1 gram of net carbs per serving.

Q: Can I use flaked coconut or coconut chips instead of shredded coconut?
A: Yes, but flaked coconut may make the clusters less compact, so you might need to adjust the mixture slightly.

I love that these only take a few minutes to make. Try this recipe, and then let me know what you think!

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