Low Carb Triple Meat Pizza (THM-S)

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A low carb pizza topped with three different meats, and with a crust sturdy enough that you can pick it up and eat it with your hands! This recipe is low carb, sugar free, and a Trim Healthy Mama "S" fuel.

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So, . . . this is what I ate for supper tonight. And it was SO GOOD! Honestly . . . it was one of the best low carb pizzas I have ever made! My husband was the inspiration for this recipe. At lunch time he mentioned that he wanted a loaded meat pizza, so I determined to make one for supper.

Using my Low Carb Stromboli Recipe, it wasn't difficult to make. I added pepperoni, sausage, and bacon. You can use whatever meat you like, and feel free to pile on the vegetables as well! I served mine with a side salad and I was stuffed after two pieces! (I may not have even cared that it was cold because I took so long photographing it!)

I precooked my bacon in a skillet on the stovetop, but you could just as easily use real bacon crumbles. I list measurements and amount for toppings, but of course you can adjust to your liking and your tastes.

If you have a male in your house groaning about the lack of pizza, feed this to him. My husband loved it!

I love the fact that you can pick it up in your hand and hold it like a real slice of pizza. It is a little soft as soon as it comes out of the oven, but it gets firmer the longer it sits.

So, what do you need for this amazing pizza?

1 Recipe Low Carb Stromboli Recipe (Click link for recipe)

1 Cup Low Carb Pizza Sauce (I use Great Value Brand)

½ Teaspoon Onion Powder

½ Teaspoon Garlic Salt

½ Teaspoon Oregano

5 Slices Bacon, Cooked and Crumbled

½ Pound Cooked Italian Sausage

20 Pepperoni Pieces

1 ¼ Cups Shredded Mozzarella Cheese

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Low Carb Triple Meat Pizza (THM-S)

5 from 2 votes

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Ingredients

1 Recipe Low Carb Stromboli Recipe Click link for recipe.
1 Cup Low Carb Pizza Sauce
½ Teaspoon Onion Powder
½ Teaspoon Garlic Salt
½ Teaspoon Oregano
5 Slices Bacon Cooked and Crumbled
½ Pound Cooked Italian Sausage
20 Pepperoni Pieces
1 ¼ Cups Shredded Mozzarella Cheese

Get Recipe Ingredients

Instructions

Preheat oven to 425.
Prepare Stromboli Dough.
Roll dough between two pieces of parchment paper, until you have a large circle for your crust.
Using a fork, prick crust all over. (This allows the air bubbles to escape as it bakes.)
Bake pizza crust on parchment paper for 8-10 minutes, or until crust begins to brown.
Remove from oven and spread with pizza sauce.
Sprinkle with onion powder, garlic salt, and oregano.
Add toppings and bake for 5-10 more minutes. (I broiled mine for the last minute or two.)
Remove from oven and cut into 8 slices.