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An easy chocolate cheesecake, ready in minutes, and so easy that you don’t even have to turn on your oven! Chocolate cookie crust and creamy chocolate cheesecake filling. This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel.
I know it is September and people’s thoughts are turning toward pumpkins, apples, and all things spice. But I still have this awesome no-bake cheesecake to share with you. It is so easy, creamy, and delicious! (I may or may not have eaten if for breakfast several times! Ok, I did.)
I used the Trim Healthy Mama Baking Blend for the crust, but if you do not have the Baking Blend, you can use a mix of equal amounts of almond flour, coconut flour, and flax meal.
This cheesecake uses three packages of cream cheese. The nutritional information below is calculated using full-fat cream cheese. But this recipe will work just as well if you choose to use 1/3 less fat cream cheese.
So what do you need for this recipe?
For the Crust:
1/2 Cup Trim Healthy Mama Baking Blend
2 Tablespoons Cocoa Powder
2 Teaspoons Gentle Sweet (or your favorite low carb powdered sweetener)
2 Tablespoons Melted Butter
1 Tablespoon Water
For the Filling:
3 8 Ounce Packages Cream Cheese
1/4 Cup Gentle Sweet (or your favorite low carb powdered sweetener)
1/4 Cup Lily’s Chocolate Chips, Melted
2 Tablespoons Cocoa Powder
2 Teaspoons Vanilla Extract
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No Bake Chocolate Cheesecake
Ingredients
For the Crust:
- 1/2 Cup Trim Healthy Mama Baking Blend
- 2 Tablespoons Cocoa Powder
- 2 Teaspoons Gentle Sweet or your favorite low carb powdered sweetener
- 2 Tablespoons Melted Butter
- 1 Tablespoon Water
For the Filling:
- 3 8 Ounce Packages Cream Cheese
- 1/4 Cup Gentle Sweet or your favorite low carb powdered sweetener
- 1/4 Cup Lily’s Chocolate Chips Melted
- 2 Tablespoons Cocoa Powder
- 2 Teaspoons Vanilla Extract
Instructions
For the Crust
- In a mixing bowl, combine all of the crust ingredients together.
- Using your fingers, or the back of a spoon, press crust into the bottom of a 9 inch Springform pan or pie pan.
For the Filling
- Combine all the filling ingredients and mix well with a hand mixer or stand mixer.
- Pour the filling into the crust, and refrigerate for two hours.
- Slice into 8 pieces.
Notes
Nutrition
| Nutrition Facts |
| Amount Per Serving |
|
Calories 210
|
|
% Daily Value
|
|
Total Fat 17g
27%
|
|
Saturated Fat 11g
56%
|
|
Trans Fat 0g
|
|
Cholesterol 53mg
18%
|
|
Sodium 178mg
7%
|
|
Total Carbohydrates 8g
3%
|
|
Dietary Fiber 4g
15%
|
|
Sugars 2g
|
|
Protein 5g
|
|
Vitamin A 8%
Vitamin C undefined%
|
|
Calcium 4%
Iron undefined%
|
Oh my goodness! Looks so yummy! As soon as my grandson goes down for his afternoon nap I’m trying this!
Can I use an 85% chocolate bar instead of the Lily’s chips?
Absolutely!
This is what I was wondering… and how much… a whole bar?
Two words!
Super Simple!
Ok!
Maybe four words!
Super Simple To Make!
Ok!
Two more words!
Fantastic Flavor!
Ok!
Maybe three words!
Fantastic Chocolate Flavor!
I love, love when a recipe combines more than one kind of chocolate! I love lots of chocolate flavor! This is so creamy and just perfect combined with some whipped cream! Thanks!
I would say my favorite part was how easy it was to make and no baking at all! But I think my favorite part was licking the bowl! I did however add some whipped cream to the bowl to make licking the bowl even better!
I am SO glad you enjoyed it!!!
Looks yummy…I’d like to make individual ones in a muffin pan, can they be frozen? 🙂
I would think so!
This is by the far the most amazing THM dessert I have tasted to date! I have been on plan for 7 months. Absolutely delicious. Thank you!
Can I make the filling into freezer pops?
Yes, I would think so!
Brilliant idea! I can’t use the baking blend because of the beef collegen 😭, so I was searching the comments to see if I could use coconut flour only and I came across yours.😊🥰
Thanks for the idea!
I made this and it was delicious!!! Added a little raspberry extract to it and it couldn’t stay out of it 🙂
This was great! One of the best THM desserts I have made. Not sure if you used low-fat cream cheese or not but I did and it was fine. Thanks for sharing!
Instead of using the Healthy Mama baking mix can you tell us how to substitute using our own please?
You can use an equal mix of almond flour, coconut flour, and flax meal to replace the Baking Blend.
You are a genius! Thanks for all you do and you make it easy.. For those of us on a budget, we’re able to enjoy delicious healthy goodness that’s affordable!. You rock girlie! Thank you!
1/4 cup melted What?
Melted Lily’s Chocolate chips.
Sorry to ask again. In the filling, it calls for a 1/4 cup of melted. What is it? I’m supposing chocolate but it might be butter. Could you let me know?
Yes, it is melted Lily’s chocolate chips.
Has anyone tried it without the chocolate?