No Bake Chocolate Cheesecake

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An easy chocolate cheesecake, ready in minutes, and so easy that you don't even have to turn on your oven! Chocolate cookie crust and creamy chocolate cheesecake filling. This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel.

I know it is September and people's thoughts are turning toward pumpkins, apples, and all things spice. But I still have this awesome no-bake cheesecake to share with you. It is so easy, creamy, and delicious! (I may or may not have eaten if for breakfast several times! Ok, I did.)

I used the Trim Healthy Mama Baking Blend for the crust, but if you do not have the Baking Blend, you can use a mix of equal amounts of almond flour, coconut flour, and flax meal.

This cheesecake uses three packages of cream cheese. The nutritional information below is calculated using full-fat cream cheese. But this recipe will work just as well if you choose to use ⅓ less fat cream cheese.

So what do you need for this recipe?

For the Crust:

½ Cup Trim Healthy Mama Baking Blend

2 Tablespoons Cocoa Powder

2 Teaspoons Gentle Sweet (or your favorite low carb powdered sweetener)

2 Tablespoons Melted Butter

1 Tablespoon Water

For the Filling:

3 8 Ounce Packages Cream Cheese

¼ Cup Gentle Sweet (or your favorite low carb powdered sweetener)

¼ Cup Lily’s Chocolate Chips, Melted

2 Tablespoons Cocoa Powder

2 Teaspoons Vanilla Extract

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An easy chocolate cheesecake, ready in minutes, and so easy that you don’t even have to turn on your oven! Chocolate cookie crust and creamy chocolate cheesecake filling. This recipe is low carb, sugar free, gluten free, and a Trim Healthy Mama S Fuel.

5 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15

Total Time: 15

Servings: Servings

Calories: 210kcal

Ingredients

For the Crust:

½ Cup Trim Healthy Mama Baking Blend
2 Tablespoons Cocoa Powder
2 Teaspoons Gentle Sweet or your favorite low carb powdered sweetener
2 Tablespoons Melted Butter
1 Tablespoon Water

For the Filling:

3 8 Ounce Packages Cream Cheese
¼ Cup Gentle Sweet or your favorite low carb powdered sweetener
¼ Cup Lily’s Chocolate Chips Melted
2 Tablespoons Cocoa Powder
2 Teaspoons Vanilla Extract

Get Recipe Ingredients

Instructions

For the Crust

In a mixing bowl, combine all of the crust ingredients together.
Using your fingers, or the back of a spoon, press crust into the bottom of a 9 inch Springform pan or pie pan.

For the Filling

Combine all the filling ingredients and mix well with a hand mixer or stand mixer.
Pour the filling into the crust, and refrigerate for two hours.
Slice into 8 pieces.

Notes

If desired, you can top with whipped cream.

Nutrition

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Nutrition Facts

Amount Per Serving

Calories 210

% Daily Value

Total Fat 17g

27%

Saturated Fat 11g

56%

Trans Fat 0g

Cholesterol 53mg

18%

Sodium 178mg

Total Carbohydrates 8g

Dietary Fiber 4g

15%

Sugars 2g

Protein 5g

Vitamin A 8%

Vitamin C undefined%

Calcium 4%

Iron undefined%

No Bake Chocolate Cheesecake