Creamy cream cheese chicken wrapped in a tender dough and baked to golden perfection. This recipe is low carb, gluten free, and a Trim Healthy Mama S Fuel.
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This is another recipe that I adapted from my mother-in-law’s kitchen. The first recipe I converted from her kitchen was the Surprise Cupcake recipe, and it was a smashing success! Many people have told me that it is their favorite low-carb cupcake! (So go make them if you have not yet!)
These little bundles are not difficult to make, and the taste – wow! There is a pop of dill flavor in the cream cheese filling. As written, this recipe makes six bundles. If I were to make it for my family, I would probably double the recipe. You can easily eat two per person!
These also reheat very easily. I have not tried freezing them yet, but I would like to. My husband loves these . . . it is a new favorite meal! He has always loved them – it was a favorite growing up. I am so happy to re-create healthier versions of family favorites!
You could add more ingredients to the filling if you wanted, but I really like the simplicity of the celery, onion, and dill. The dill weed is what makes the recipe!
- Use all almond flour
- Use an equal mix of almond flour, flax meal, and coconut flour
So, what do you need for this recipe?
1 Recipe Stromboli Dough (click the link for recipe)
1 Cup Shredded Chicken
4 Ounces Softened Cream Cheese
1 Tablespoon Plain Greek Yogurt
3/4 Teaspoon Dried Dill Weed
2 Tablespoons Chopped Onion
1 Stalk Celery, Diced
1 Egg, Beaten
1 1/2 Teaspoon Grated Parmesan Cheese
Extra Dried Dill Weed
After I started working on this post, I stumbled across a similar post by my blogging buddy, Jennifer. She blogs at A Home With Purpose, sharing lots of Trim Healthy Mama friendly recipes! Her recipe for Cream Cheese Chicken Bundles is a little bit different, so you will want to check it out!
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Have you seen my ebook? “My Top 10 Low Carb Dessert Recipes.” Click the link to check it out!
- 1 Recipe Stromboli Dough click the link for recipe
- 1 Cup Shredded Chicken
- 4 Ounces Softened Cream Cheese
- 1 Tablespoon Plain Greek Yogurt
- 3/4 Teaspoon Dried Dill Weed
- 2 Tablespoons Chopped Onion
- 1 Stalk Celery Diced
- For Topping:
- 1 Egg Beaten
- 1 1/2 Teaspoon Grated Parmesan Cheese
- Extra Dried Dill Weed
Preheat oven to 400.
Mix chicken with cream cheese, yogurt, dill, onion, and celery.
Make Stromboli Dough and divide the dough into 6 pieces.
On parchment paper, roll each piece into an approximately 6 inch circle.
Place approximately 2 Tablespoons of chicken mixture in the middle of each circle.
Pull up the edges of the dough and seal at the top (see video above for a photo).
Place on a parchment lined cookie dough sheet (I used my silicone mat).
Brush the tops of the bundles with beaten egg.
Sprinkle the tops of the bundles with the grated parmesan cheese and a sprinkle of extra dill.
Bake for 15 minutes, or until tops begin to turn golden brown.