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Slow Cooker Creamy Chicken Tortilla Soup Recipe: Crockpot Taco Soup made Easy

When it’s soup season, nothing beats the warm, comforting flavors of Slow Cooker Creamy Chicken Tortilla Soup. This recipe combines tender chicken, creamy broth, and zesty spices, all topped with (optional) crunchy tortilla strips and melted cheese for the ultimate family-pleasing meal.

Whether you’re looking for an easy slow cooker soup recipe to feed your family or a creamy dish to cozy up with on a chilly evening, this one ticks all the boxes.

With simple prep, pantry-friendly ingredients, and endless topping possibilities, you’ll love how quickly this recipe comes together—and how delicious it is!

Why slow cooker creamy chicken tortilla soup is a must-try

This soup is more than just a meal; it’s a hug in a bowl. Here’s why you’ll love it:

• The slow cooker does all the work while you enjoy your day.
• It’s a creamy twist on classic chicken tortilla soup, packed with bold flavors.
• With minimal prep and simple ingredients, it’s perfect for busy weeknights.
• It’s easily customizable with your favorite toppings.

Ingredients for crock pot creamy chicken tortilla soup (chicken taco soup)

Here’s what you’ll need to create this creamy, dreamy soup:

• Chicken Breasts: Lean and tender, these are perfect for shredding.
• Black Beans & Corn: For a hearty, colorful base.
• Chicken Broth: Adds depth to the soup.
• Diced Tomatoes with Green Chilies: Bring a little heat and tang.
• Spices: Cumin, chili powder, and smoked paprika deliver rich, warm flavors.
• Cream Cheese & Heavy Cream: The key to the creamy texture.
• Toppings: Tortilla strips, shredded cheese, and sour cream add texture and flavor to each bowl.

How to make creamy chicken tortilla soup in the slow cooker

This recipe couldn’t be easier. Here’s how to make it step by step:

Step 1: Prep your ingredients

Add the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, smoked paprika, salt, and pepper to your slow cooker. Pour the chicken broth over the top and give everything a quick stir.

Step 2: Cook the soup

Cover and cook on low for 6–8 hours or high for 3–4 hours, until the chicken is cooked through and tender.

Step 3: Shred the chicken

Carefully remove the chicken breasts from the slow cooker. Use two forks to shred chicken, then return it to the pot and stir it back into the soup.

Step 4: Add the creamy goodness

Stir in the cream cheese and heavy cream, letting them melt into the broth. Cook for another 15–20 minutes until everything is smooth and creamy.

Step 5: Serve with toppings

Ladle the soup into bowls and add your favorite toppings, like crispy tortilla strips, shredded cheese, sour cream, and fresh cilantro.

FAQs about slow cooker chicken tortilla soup recipe

Can I make this soup in an Instant Pot?
Yes! Cook on high pressure for 10 minutes, then do a natural release. Shred the chicken and stir in the cream cheese and heavy cream at the end.

What if I don’t have cream cheese?
Sour cream or Greek yogurt can be used as a substitute, though the soup won’t be as creamy.

Can I freeze leftovers?
Absolutely. Store the soup in freezer-safe containers for up to three months. Thaw overnight and reheat on the stovetop or in the microwave.

Can I use rotisserie chicken?

Sure! Using pre-cooked chicken would make this recipe even simpler - especially if you make it on the stove instead of using the slow cooker.

Can I use a packet of taco seasoning?

Yes, but the flavors will be a little different than when using the spices listed in the recipe card below.

Tips for Making this easy crock pot recipe

• Don’t Overcook the Creamy Ingredients: Add the cream cheese and heavy cream at the end to prevent curdling.
• Use Fresh Toppings: Tortilla strips, shredded cheese, fresh lime, and fresh cilantro make a big difference.
• Make It Your Own: Adjust the spice level by using mild or spicy diced tomatoes, or add a pinch of cayenne for extra heat.

Why the slow cooker is perfect for this easy chicken recipe

Cooking this soup in a slow cooker has so many benefits:

• The long, slow cook time helps develop deep, rich flavors.
• The chicken becomes so tender it practically shreds itself.
• It’s hands-off, so you can focus on other tasks while dinner cooks itself!

If you’re looking for an easy crockpot soup recipe, this one is a keeper.

Topping Ideas for the Perfect Bowl

This soup is all about the toppings! Here are some ideas to make your bowl extra delicious:

• Crunchy Tortilla Strips or Chips: Add some texture and crunch (If you don't want to use tortilla chips, you can use these crunchy Air-fryer Pita Chips - they are a THM-FP!)
• Shredded Cheese: Cheddar cheese, pepper jack, or Mexican cheese blends work beautifully
• Sour Cream or Greek Yogurt: A creamy topping that balances the spice
• Fresh Cilantro: Adds a burst of freshness
• Fresh Lime: Adds a pop of bright citrus flavor
• Avocado Slices or Guacamole: For extra creaminess and flavor

Crockpot vs. Stovetop: Which method is best?

While the crockpot method is my go-to for this recipe, you can also make this soup on the stovetop.

• Crockpot: Ideal for hands-off cooking with deep, developed flavors.
• Stovetop: A quicker option if you need dinner ready in under an hour.

Both methods produce a creamy and delicious soup, so choose the one that fits your schedule.

Storage and reheating tips

Leftover soup? No problem! Here’s how to store and reheat it:

• Refrigerate: Store in an airtight container for up to four days.
• Freeze: Freeze portions in freezer-safe bags for up to three months.
• Reheat: Warm on the stovetop or in the microwave, stirring occasionally for even heating.

Pro tip: If the soup thickens after being refrigerated, add a splash of chicken broth or cream while reheating.

Common mistakes to avoid for this chicken soup

Even with an easy soup recipe like this one, there are a few things to watch out for:

• Adding Dairy Too Early: Cream cheese and heavy cream should be stirred in at the end to avoid curdling.
• Skipping Toppings: Don’t underestimate the power of fresh toppings to add flavor to your bowl.
• Not Adjusting Seasonings: Taste the soup before serving and adjust the salt, pepper, or spices as needed.

This Slow Cooker Creamy Chicken Tortilla Soup is a recipe you’ll want to make again and again.

It’s easy, comforting, and packed with flavor, making it perfect for busy weeknights or lazy weekends. Whether you’re feeding a crowd or want leftovers to enjoy throughout the week, this soup has you covered.

Ready to make this soup? Grab your crockpot and let’s get started. You’ll be amazed at how something so simple can taste so incredible!