Delicious Keto Chinese Food Recipes: 23 Low Carb Chinese Recipes

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Keto Chinese recipes you can make at home, low carb and delicious

Are you a fan of Chinese cuisine but worried about its carb-heavy nature conflicting with your keto lifestyle? No worries!

From a succulent sesame chicken recipe to savory beef and broccoli stir-fry, we've got you covered with flavorful dishes that won't derail your keto diet, and taste just as good as Chinese takeout!

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Here are 23 keto recipes you can use to enjoy the rich flavors of Chinese cuisine while staying true to your health goals.

But first, a few tips for making healthier swaps!

Healthy keto swaps for common ingredients in Chinese food

1. Rice

Traditional white rice is a staple of Chinese recipes, but it's high in carbs and lacks significant nutritional value.

Instead of white rice, consider swapping in:

  • Cauliflower Rice: Grated cauliflower makes an excellent low carb substitute for rice. Simply pulse cauliflower florets in a food processor until they resemble rice grains, then cook them in a skillet until tender. (It makes a great substitute in cauliflower fried rice!)

2. Noodles

Noodles are another common component of Chinese dishes, but they can be high in carbs and calories.

Try these alternatives:

  • Zucchini Noodles (Zoodles): Spiralized zucchini makes a fantastic low carb noodle substitute. Simply spiralize fresh zucchini and sauté it in a skillet until tender.
  • Shirataki Noodles: These thin, translucent noodles are made from konjac yam and are virtually calorie-free. They're a great option for those looking to reduce their carb intake.

3. Chinese Sauces and Seasonings

Many traditional Asian sauces and seasonings are high in sodium, sugar, and unhealthy fats.

Opt for these healthier alternatives:

  • Low-Sodium Soy Sauce: Choose reduced-sodium or low-sodium soy sauce to cut down on sodium content without sacrificing flavor. Or better yet, use Coconut Aminos! (My favorite are from Thrive Market - get 40% off your first order here!)
  • Stevia or Monk Fruit Sweetener: Instead of using sugar in your sauces and marinades, sweeten them with natural zero-calorie sweeteners like stevia or monk fruit.
  • Fresh Herbs and Spices: Enhance the flavor of your dishes with fresh herbs and spices like ginger, garlic, scallions, and cilantro. These ingredients add depth and complexity without excess sodium or calories.
  • Sesame oil: Instead of using canola or vegetable oil, use sesame oil in your keto Asian recipes for extra flavor!

Keto Chinese food recipes you'll want to try

Many of these low carb and keto-friendly recipes use ingredients you may already have at home, take minutes to make, and will keep your family happy and full!

six photos of chinese food

23 Keto Chinese Food Recipes to Make at Home

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