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Tender and juicy sirloin steak topped with a delicious mixture of onions, peppers, and lettuce will make these steak fajitas lettuce wraps recipe one of your favorite go-to meals. These wraps are low carb, keto-friendly, and they are a Trim Healthy Mama S Fuel.
Within just about 30 minutes of time, you’ll have a delicious steak fajita wrapped up in a large, green lettuce leaf ready for you to take that first bite.
Steak Fajita Lettuce Wraps
This is one of those go-to meals that you can literally toss together in a matter of moments. And even though it might taste like it took a long time to cook and create, rest easy knowing that they won’t take you that long at all.
Is there anything better than knowing you can have a delicious meal on the table in a matter of moments? I think not.
Get ready to fall in love with the simplicity and taste of these lettuce wraps.
What are the best types of lettuce for lettuce wraps?
When making these lettuce wrap steak fajitas, you’ll want to use a type of lettuce that has a large leaf so that you can put all of the delicious ingredients inside and wrap up it up. The best types of lettuce for lettuce wraps are; romaine lettuce, iceberg lettuce, and butter lettuce.
My recipe calls for green leaf lettuce leaves, but if you want a sweeter flavor then opt for butter lettuce. Butter lettuce tends to be easier to roll up into a steak fajita while adding a sweet flavor to your lettuce wrap steak fajitas.
Is lettuce a carb?
Lettuce is actually one of the lower end vegetables that contain only 2 grams of carbs per one cup of lettuce. One gram of those carbs is fiber, making lettuce a fabulous option to replace that high-carb tortilla wrap in any of your wrapped style recipes.
Can you eat lettuce on a low-carb diet?
Yes. Lettuce is considered one of the safe foods when it comes to anyone on a low-carb diet. Since lettuce only has two grams of carbs per one-cup serving, with one of those carbs being fiber, you can rest easier knowing that lettuce is something you can enjoy on a low-carb diet.
Is a sirloin steak tender?
As I said, these lettuce wrap steak fajitas are tender and juicy but that’s not completely due to the sirloin steak. Sirloin steak can be tender, but it’s one of those steak options that must be cooked in a specific way to get the true tenderness you desire.
This is why the recipe does call for you to cook the sirloin steak on both sides for about 4-5 minutes each, to ensure you have a tender sirloin steak to place inside of your lettuce wrap steak fajitas. Overcooking sirloin steak will lead to a dry, tougher steak.
What is the healthiest cut of steak?
Sirloin steak is one of the healthiest cuts of steak. This cut is leaner than other steak options, which makes it one of the perfect options for someone who wants to enjoy a lettuce wrap steak fajita with a leaner option of beef.
Feel free to add cilantro or avocado to the top of your lettuce wrap steak fajitas to indulge in a different flavor combination than what the recipe below calls for.
This is the perfect recipe to play with ideas until you get the perfect combination of flavors that suit your taste bud preferences.
Whether you love all of the ingredients listed or want to add something to these lettuce wrap steak fajitas, you’ll truly enjoy the satisfaction of making a meal in under 30 minutes to serve your family or guests.
How to Make Lettuce Wrap Steak Fajitas
Place 1 tablespoon of refined coconut oil in a large skillet over medium-high heat.
Add your sliced onions and peppers and cook for 3-5 minutes until the vegetables have begun to brown and soften. Remove from the skillet and keep warm.
Combine the chili powder, cumin, onion powder, garlic powder, paprika, oregano, and coriander by mixing them together until the seasonings are well blended.
Add salt and pepper to both sides of your sirloin steak for added flavor.
Massage the spice dry rub you created with the seasoning all over your sirloin steaks.
Heat 1 tablespoon of refined coconut oil in the skillet over medium-high heat and place your sirloin steaks in the skillet.
The meat should cook for about 4-5 minutes per side, or until it’s achieved your desired level of doneness.
Remove the sirloin steaks from the skillet and allow them to rest a few minutes before slicing.
Put a generous amount of steak with sautéed onions and peppers onto a large green leaf of lettuce.
Add any other toppings of your choice and enjoy!
Let me know what you think when you try these easy lettuce wraps! I know you will love them!
More low carb recipes to try:
- Low Carb Cheesy Chicken Vegetable Casserole
- Instant Pot Low Carb Porcupine Meatballs
- Easy Low Carb Chocolate Chip Cookies
I love having recipe ideas that are quick and easy to whip up. Being an adult means you lead a pretty busy lifestyle all day long, the last thing you want to do on the busiest of days is spend another hour in the kitchen preparing your meals.
This lettuce wrap steak fajitas recipe will surely become your favorite new dish. They are easy to make, full of flavor and a lower calorie option for lunch or dinner.
Once you’ve tried these lettuce wrap steak fajitas for the first time, you’ll start thinking about other ways you can incorporate lettuce wraps into your everyday meal options.
If you need a healthier meal idea but love fajitas, then this recipe is your solution to help you enjoy a much-loved meal idea without the added carbs from a tortilla wrap.
Wrapping your steak fajita in lettuce removes those carbs and calories from your regular tortilla style steak fajitas. So gather up the ingredients listed below and follow my step by step tutorial on how to make your own lettuce wrap steak fajitas today.
Are you ready for this delicious low carb recipe?
- 1 ½ lb. Sirloin steak
- 2 tsp Chili powder
- 2 tsp Cumin
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Paprika
- ½ tsp Oregano
- ½ tsp Coriander
- Green leaf lettuce leaves
- 1 c Red and green bell pepper sliced
- ½ c Onion sliced
- 2 tbsp Refined Coconut Oil
- Additional toppings such as salsa, sour cream and guacamole
Add in the sliced onions and peppers, and cooke for 3-5 minutes until they have begun to brown and soften. Remove from the skillet and keep warm.
In a small bowl, combine the chili powder, cumin, onion powder, garlic powder, paprika, oregano and coriander. Mix to combine well.
Apply salt and pepper to taste to both sides of your sirloin steaks.
Sprinkle the spice dry rub over the sirloin steaks, and massage it into the meat.
Heat the other tbsp of coconut oil in the skillet over medium-high heat, and add the steak to the heated skillet.
All the meat to cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
Remove the steak from the skillet and allow it to rest for a few minutes before slicing.
Place a generous amount of sliced steak and sauteed onions and peppers onto a large Green leaf lettuce leaf, along with your choice of toppings, and enjoy!
You can use your favorite taco seasoning in place of the spices, if desired.
Simply Organic - Coriander - 2.29 oz.
McCormick Oregano Leaves, 2.12 oz
Badia Smoked Paprika 16 oz (1)
McCormick Garlic Powder, 8.75 oz
McCormick Onion Powder, 22 Ounce
McCormick Ground Cumin, 4.5 oz
Simply Organic Ancho Chili Powder Certified Organic, 2.85 Ounce
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