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Delicious Green Chile Chicken Soup Recipe for Your Slow Cooker
Green chile chicken soup is a hearty and comforting dish that is perfect for any occasion. Whether you're looking for a warm and satisfying meal on a cold day or a flavorful dish to impress your friends and family, this soup recipe is sure to please.
Made with tender chicken, spicy green chiles, and a variety of aromatic spices, this soup is a delicious and easy-to-make option for any cook.
Some people may call this "Green Chili Chicken Soup" since it is a type of chili soup. Whether you call it green chili soup, chicken chili, or green chile soup, I call it delicious!
This recipe is naturally low in fat and is a great Trim Healthy Mama E fuel!
Ingredients for green chile chicken soup
The key to a great green chile chicken is using the right ingredients to achieve the perfect balance of flavors.
This recipe uses boneless, skinless chicken breast, corn kernels, chicken broth (or chicken stock), mild green enchilada sauce, diced green chiles, Great Northern Beans, and a variety of spices.
When selecting the ingredients for this soup, consider the following:
Choosing the chicken breasts or chicken thighs
When making this recipe, you can use either boneless skinless chicken breast or boneless skinless thighs.
(Please note that if you are using this as a Trim Healthy Mama friendly recipe, you'll want to use the chicken breast to keep it in E mode. Using thighs would make this a THM:XO.)
Using canned green chilis or fresh
You can use either canned green chiles or fresh ones when making this soup.
Canned green chiles offer convenience, while fresh ones provide a more vibrant and intense flavor to the dish. While most people will opt for the canned variety, if you have fresh available, go for it!
Enhancing flavor with cumin and chili powder
Cumin and chili powder are essential ingredients for enhancing the flavor profile of this chicken chili.
These spices add a depth of flavor and a hint of warmth to the soup, making it a truly delicious dish. These two spices in particular add to the signature flavor!
How to make green chile chicken soup in the slow cooker
The beauty of this soup is it's made in a slow cooker! You can just throw all the ingredients in, set it, and forget it. The slower cooking process allows the flavors to meld together and the meat to become incredibly tender.
It's perfect for a busy day when you want to come home to a delicious, comforting meal. Plus, using a CrockPot means minimal cleanup, making it even more appealing.
It's a great way to simplify meal prep without sacrificing flavor, making it perfect for busy families or anyone who wants a tasty, hassle-free meal.
Start by cubing the chicken and then adding the ingredients to the insert. Allow the soup to simmer, allowing the flavors to infuse and the chicken to become tender and flavorful.
The combination of tender chicken, sweet corn, and hearty white beans creates a satisfying and wholesome soup.
To elevate the flavor of the soup, add fresh avocado and cilantro as finishing touches. These ingredients not only add freshness and vibrancy but also enhance the overall appeal of the dish.
Can I make green chile chicken soup in an instant pot?
Yes, this can easily be made in an Instant Pot.
Add a little oil to the insert and sauté the chicken cubes just until they're no longer pink on the outside. (This step isn't necessary, but it can add depth to the flavor.)
Add the chicken, corn, chicken broth, green enchilada sauce, diced green chiles, beans, and your spices (cumin, chili powder, onion powder, garlic powder) to the Instant Pot.
Stir everything together to ensure it's well-mixed.
Secure the lid of your Instant Pot and set the valve to the sealing position, then cook on high pressure for 20 minutes.
Once the cooking time is up, let the pressure release naturally for about 10 minutes, then carefully do a quick pressure release for any remaining pressure.
Taste the soup and adjust salt, pepper, or other seasonings as needed.
What makes this green chile chicken soup recipe popular
It has mostly gained popularity due to its diverse and adaptable nature. I have several green chile chicken recipes - one of my most popular recipes of all time is my Easy Chicken Casserole with Green Chiles!
Whether you prefer a creamy or spicier version, the recipe can be adjusted to suit your taste.
Exploring different variations of green chicken soups
There are several ways to enhance the flavor of this soup and take it to the next level. By incorporating additional ingredients and adjusting the seasonings, you can create a truly exceptional soup.
Using salsa verde for an extra kick
Salsa verde is a flavorful condiment that can add an extra kick to your soup. The tanginess and heat of salsa verde complement the earthy flavors of the soup, creating a harmonious and well-rounded dish.
Adding lime juice for brightness
To brighten the flavors of the soup, consider adding a squeeze of fresh lime juice. This adds a refreshing and tangy note to the soup, balancing out the richness of the chicken and spices.
Toppings for green chili soup
Some delicious toppings for chile verde soup may include:
- Diced avocado
- Sour cream
- Cilantro
- Lime wedges
- Shredded cheese (such as queso fresco or Monterey Jack)
- Sliced jalapeños
- Tortilla strips or crushed tortilla chips (omit for THM or low-carb)
- Chopped green onions
- Salsa or pico de gallo
- Radish slices
Adjusting heat levels and seasonings to taste
Every individual has their unique preferences when it comes to heat levels and seasonings.
Adjust the amount of green chiles, chili powder, and other spices according to your taste to create a soup that is perfectly suited to your palate.
Shredded chicken vs. cubed chicken
If you prefer shredded chicken instead of cubed chicken, you can leave boneless, skinless breasts whole and shred them after they have cooked through.
You can even use a rotisserie chicken if you like; just shred it and add it to the broth in the slow cooker.
Creamy green chile chicken soup with sour cream or coconut cream
If you prefer a creamy version, consider adding a touch of cream or coconut milk to create a luxurious and velvety texture.
This variation adds richness and depth to the soup, making it a comforting and indulgent option.
Low carb green chicken chili soup
If you'd like to make this recipe low-carb, simply omit the beans and the corn kernels.
You could add one package of frozen cauliflower rice to add bulk to the soup.
Additionally, you could steam the cauliflower rice and blend it with some of the broth to make a thicker chili.
How to store green chili chicken soup
Leftovers should be stored in an airtight container in the fridge for 3-5 days.
This soup freezes well, too! You can freeze it for up to three months!
(Freezing may not be the best option if you've added dairy or coconut cream.)
More popular recipes for green chile chicken
Low-Carb Green Chile Chicken Casserole
Green Chile Chicken Enchiladas (low-carb)
Green Chile Chicken Soup
Ingredients
- 2 Pounds Boneless Skinless Chicken Breasts cubed
- ⅔ Cup Corn Kernels
- 1 (32 oz) Box Chicken Broth
- 1 (28oz)Can Mild Green Enchilada Sauce
- 2 (4oz) Cans Diced Green Chiles
- 1 (15.5oz) Can Great Northern Beans
- ⅔ cup Water
- 1 ½ Tablespoons Cumin
- 1 Tablespoon Chili Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- Salt and pepper to taste
Optional Toppings
- Monterey Jack cheese shredded
- Cilantro chopped
- Avocado sliced
Instructions
- In a slow cooker, combine cubed raw chicken, corn, chicken broth, green enchilada sauce, diced green chiles, beans, water, cumin, chili powder, onion powder, and garlic powder.
- Cook on HIGH for 3-4 hours, allowing the flavors to meld and the chicken to cook through.
- Season with salt and pepper to taste, adjusting the seasoning according to your preference.
- When ready to serve, ladle the soup into bowls. Top each serving with shredded Monterey Jack cheese, a few slices of avocado, and a dollop of sour cream.
Notes
Nutrition
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