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Low Carb Shrimp Alfredo {THM-S, Low Carb}

October 7, 2016 By Sarah Hardy 6 Comments

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A comforting take on a classic favorite, this low carb shrimp alfredo is sure to please!
shrimp-alfredo

My husband recently requested that I make a recipe with shrimp. He loves shrimp, and we don’t often have it at home. Part of the reason is because it seems like a more expensive choice, but it really isn’t too bad.

I bought a large bag of small pre-cooked shrimp at Walmart for around $11. I only used half for this recipe, so we can get two meals out of the one bag. That sounds like a decent deal for me, but I still reserve shrimp for special occasions!

low-carb-shrimp-alfredo

We so enjoyed this dinner. I served it over Dreamfield’s Pasta and we had a side salad to go with it. I know there are mixed feelings about Dreamfields, but the official THM stance is that it is okay as a personal choice item once every week or two. I haven’t had any problems using it, but if you are uncomfortable with it, feel free to serve this Alfredo over zucchini noodles or spaghetti squash. I think spaghetti squash would be particularly delicious!

easy-low-carb-shrimp-alfredo

Easy Low Carb Shrimp Alfredo {THM-S, Low Carb}

5 from 2 votes
Print Rate

Ingredients

  • 6 Tablespoons Unsalted Butter
  • 2 Cups Half & Half
  • 1 Teaspoon garlic powder or minced garlic
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Mineral Salt
  • 1 Cup Heavy Cream
  • 1 Cup Grated Parmesan Cheese the kind in the green can
  • 3/4 Teaspoon Glucomannan Powder
  • 12 ounces cooked small shrimp about 2 Cups

Instructions

  • In a large skillet, melt butter over medium heat.
  • Add Half & Half, spices, and Heavy Cream.
  • Heat until almost simmering, then add Parmesan.
  • Heat until simmering, then slowly sprinkle Glucommannan Powder over the Alfredo mixture, whisking well to keep from clumping.
  • Add shrimp and continue to simmer until mixture thickens.
  • Serve over Dreamfields Pasta, zucchini noodles, or spaghetti squash.

Notes

The Glucomannan will cause this to thicken more and more the longer it sits. Simply re-heat it to thin it out a bit.
Tried this recipe?Mention @my_montana_kitchen_thm

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Reader Interactions

Comments

  1. Danielle

    August 31, 2017 at 11:43 am

    How many servings is this?

    Reply
    • Sarah Hardy

      September 14, 2017 at 9:03 am

      You should get 4 generous servings or 6 smaller servings.

      Reply
  2. Renita

    November 1, 2018 at 4:10 pm

    5 stars
    This looks really good. But isnt this more of a cross over meal with the heavy cream and cheese, then pasta etc?

    Reply
    • Sarah Hardy

      November 2, 2018 at 8:34 am

      Hi Renita, this recipe uses Dreamfields noodles, which are a Personal Choice item for Trim Healthy Mamas. The noodles can be used in any fuel setting, so this recipe is still an S. (The noodles have a special coating on them that keeps your body from absorbing them as a carb source.)

      Reply

Trackbacks

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    February 10, 2018 at 11:02 pm

    […] looking for other Alfredo recipes, you can check out my Speedy Zucchini Bacon Alfredo recipe or my Low Carb Shrimp Alfredo […]

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    November 28, 2018 at 1:16 pm

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